provencal beef stew

Name: Provencal Beef Stew
Ingredients: 1.25 pound(s) beef stew meat; 4 slice(s) bacon, cut into 1 inch pieces; 18 ounce(s) brown gravy; 1 can(s) tomatoes, peeled, diced, 14 1/2 ounces with juice; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 pound(s) baby carrots; 8 - new red potatoes, quartered; 2 small onions, cut into eighths; 8 ounce(s) fresh whole mushrooms

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Ingredients

1.25 pounds beef stew meat
4 slices bacon, cut into 1 inch pieces
18 ounces brown gravy
1 can tomatoes, peeled, diced, 14 1/2 ounces with juice
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound baby carrots
8 - new red potatoes, quartered
2 small onions, cut into eighths
8 ounces fresh whole mushrooms

How To Make provencal beef stew

Step 1

In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.

Step 2

In 3-1/2 to 4 quart crockpot combine gravy, tomatoes, thyme, salt and pepper.
Step 3

Add beef, bacon and remaining ingredients; stir gently to combine.
Step 4

Cover; cook on low for 8 to 10 hours or until meat and veggies are tender.
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