Provencal Beef Stew

Provencal Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1.25 lb
beef stew meat
4 slice
bacon, cut into 1 inch pieces
18 oz
brown gravy
1 can(s)
tomatoes, peeled, diced, 14 1/2 ounces with juice
1 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
pepper
1 lb
baby carrots
8
new red potatoes, quartered
2 small
onions, cut into eighths
8 oz
fresh whole mushrooms

How to Make Provencal Beef Stew

Step-by-Step

  • 1In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.
  • 2In 3-1/2 to 4 quart crockpot combine gravy, tomatoes, thyme, salt and pepper.
  • 3Add beef, bacon and remaining ingredients; stir gently to combine.
  • 4Cover; cook on low for 8 to 10 hours or until meat and veggies are tender.

Printable Recipe Card

About Provencal Beef Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...