Provencal Beef Stew

Provencal Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1.25 lb
    beef stew meat
  • 4 slice
    bacon, cut into 1 inch pieces
  • 18 oz
    brown gravy
  • 1 can(s)
    tomatoes, peeled, diced, 14 1/2 ounces with juice
  • 1 tsp
    dried thyme
  • 1/2 tsp
  • 1/4 tsp
  • 1 lb
    baby carrots
  • 8
    new red potatoes, quartered
  • 2 small
    onions, cut into eighths
  • 8 oz
    fresh whole mushrooms

How to Make Provencal Beef Stew


  1. In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain.
  2. In 3-1/2 to 4 quart crockpot combine gravy, tomatoes, thyme, salt and pepper.
  3. Add beef, bacon and remaining ingredients; stir gently to combine.
  4. Cover; cook on low for 8 to 10 hours or until meat and veggies are tender.

Printable Recipe Card

About Provencal Beef Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy

Leave a Comment

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...