pronto taco chili

Name: Pronto Taco Chili
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 2 clove(s) garlic; 2 can(s) (14 1/2 oz. each) beef broth; 1 can(s) (14 1/2 oz.) diced tomatoes, undrained; 1 1/2 cup(s) salsa; 1 cup(s) sprial or small shell pasta; 1 medium green pepper, cored, seeded and chopped; 2 teaspoon(s) chili powder; 1 teaspoon(s) parsley

(1 RATING)

21 Pinches

Stephanie Leamer

Commodore, PA

Updated on Jan 7, 2012

My kids really enjoyed this by being able to garnish it however they wanted.

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic
2 cans (14 1/2 oz. each) beef broth
1 can (14 1/2 oz.) diced tomatoes, undrained
1 1/2 cups salsa
1 cup sprial or small shell pasta
1 medium green pepper, cored, seeded and chopped
2 teaspoons chili powder
1 teaspoon parsley

How To Make pronto taco chili

Step 1

In a large saucepan over medium heat, cook beef, onion, and garlic until beef is browned. Drain off fat.

Step 2

Add broth, tomatoes, salsa, pasta, pepper, chili powder and parsley and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pasta is tender, about 10 minutes.
Step 3

Garnish with shredded cheese, sour cream and tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes