Pronto Taco Chili

Pronto Taco Chili Recipe

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Stephanie Leamer


My kids really enjoyed this by being able to garnish it however they wanted.


★★★★★ 1 vote

10 Min
30 Min


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1 lb
ground beef
1 medium
onion, chopped
2 clove
2 can(s)
(14 1/2 oz. each) beef broth
1 can(s)
(14 1/2 oz.) diced tomatoes, undrained
1 1/2 c
1 c
sprial or small shell pasta
1 medium
green pepper, cored, seeded and chopped
2 tsp
chili powder
1 tsp

How to Make Pronto Taco Chili


  • 1In a large saucepan over medium heat, cook beef, onion, and garlic until beef is browned. Drain off fat.
  • 2Add broth, tomatoes, salsa, pasta, pepper, chili powder and parsley and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pasta is tender, about 10 minutes.
  • 3Garnish with shredded cheese, sour cream and tortilla chips.

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About Pronto Taco Chili

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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