pronto taco chili

★★★★★ 1 Review
jsbta5 avatar
By Stephanie Leamer
from Commodore, PA

My kids really enjoyed this by being able to garnish it however they wanted.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 30 Min

Ingredients For pronto taco chili

  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 2 clove
    garlic
  • 2 can
    (14 1/2 oz. each) beef broth
  • 1 can
    (14 1/2 oz.) diced tomatoes, undrained
  • 1 1/2 c
    salsa
  • 1 c
    sprial or small shell pasta
  • 1 md
    green pepper, cored, seeded and chopped
  • 2 tsp
    chili powder
  • 1 tsp
    parsley
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How To Make pronto taco chili

  • 1
    In a large saucepan over medium heat, cook beef, onion, and garlic until beef is browned. Drain off fat.
  • 2
    Add broth, tomatoes, salsa, pasta, pepper, chili powder and parsley and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pasta is tender, about 10 minutes.
  • 3
    Garnish with shredded cheese, sour cream and tortilla chips.

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