potato cheeseburger soup
(2 RATINGS)
Our church loves this soup. When it starts to get cold, there is a certain gentleman that asks me to make him this soup.
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prep time
cook time
method
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yield
8 (2 1/4 quarts)
Ingredients
- 1/2 pound ground beef
- 3/4 cup onion (chopped)
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 4 tablespoons butter or margarine, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1-3/4 pound)
- 1/4 cup all purpose flour
- 8 ounces process american cheese. cubed (2 cups)
- 1-1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon salt
- 1/4-1/2 teaspoon pepper
How To Make potato cheeseburger soup
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Step 1In a 3 quart saucepan, brown beef; drain and set aside. In the same saucepan, saute onions, carrots, celery, basil and parsley in 1 tablespoon butter until tender-about 10 minutes.
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Step 2Add the broth, potatoes, and beef; bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
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Step 3Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir 3-5 minutes or until bubbly. Add to soup. bring to a boil. Cool and stir for 2 minutes. Reduce heat to low. Add milk, cheese, salt, and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
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