Pot Roast Beef Barley Soup
By
barbara lentz
@blentz8
6
☆☆☆☆☆ 0 votes0
Ingredients
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2 mediumonions diced
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1 ccarrots cubed
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4 clovegarlic minced
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1 cfresh mushrooms chopped
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32 ozbeef broth
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1 Tbspeach chicken and beef bouillon
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4 cwater
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2 lbchuck roast sliced into thin pieces
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2 Tbspoil
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4 sprig(s)fresh thyme tied together with butchers twine
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1 cquick cook barley
How to Make Pot Roast Beef Barley Soup
- Add oil to large Dutch oven. Saute onions, carrots, garlic and mushrooms until softened a bit. Add roast. Cook 2 minutes to brown. Add beef broth, water, and bouillon.
- Bring to a boil. Reduce to a simmer. Add the thyme bundle. Simmer 1 hour. Add the barley and cook 30 minutes more or until roast is tender. Remove and discard the thyme bundle