Pot Roast Beef Barley Soup
By
barbara lentz
@blentz8
6
This is so warm and comforting. Great on a cold and rainy day. So flavorful
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
-
2 mediumonions diced
-
1 ccarrots cubed
-
4 clovegarlic minced
-
1 cfresh mushrooms chopped
-
32 ozbeef broth
-
1 Tbspeach chicken and beef bouillon
-
4 cwater
-
2 lbchuck roast sliced into thin pieces
-
2 Tbspoil
-
4 sprig(s)fresh thyme tied together with butchers twine
-
1 cquick cook barley
How to Make Pot Roast Beef Barley Soup
- Add oil to large Dutch oven. Saute onions, carrots, garlic and mushrooms until softened a bit. Add roast. Cook 2 minutes to brown. Add beef broth, water, and bouillon.
- Bring to a boil. Reduce to a simmer. Add the thyme bundle. Simmer 1 hour. Add the barley and cook 30 minutes more or until roast is tender. Remove and discard the thyme bundle
