Pot Roast Beef Barley Soup
By
barbara lentz
@blentz8
6
This is so warm and comforting. Great on a cold and rainy day. So flavorful
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
- 2 medium
- onions diced
- 1 c
- carrots cubed
- 4 clove
- garlic minced
- 1 c
- fresh mushrooms chopped
- 32 oz
- beef broth
- 1 Tbsp
- each chicken and beef bouillon
- 4 c
- water
- 2 lb
- chuck roast sliced into thin pieces
- 2 Tbsp
- oil
- 4 sprig(s)
- fresh thyme tied together with butchers twine
- 1 c
- quick cook barley
How to Make Pot Roast Beef Barley Soup
- 1Add oil to large Dutch oven. Saute onions, carrots, garlic and mushrooms until softened a bit. Add roast. Cook 2 minutes to brown. Add beef broth, water, and bouillon.
- 2Bring to a boil. Reduce to a simmer. Add the thyme bundle. Simmer 1 hour. Add the barley and cook 30 minutes more or until roast is tender. Remove and discard the thyme bundle
