Portuguese Bean Soup

Vanessa "Nikita" Milare


This is 1 more of my grandmother recipes & I'm so glad my mom thought me how to make it. It does take time to make this, but sometimes if I think I wont have time after work I use my slow cooker & 6 hours later soups on...


★★★★★ 1 vote

6 to 8
15 Min
35 Min


  • 1 lb
    beef stew meat
  • 6 to 8
    potatoes, peeled & chunk cut
  • 3
    carrots, cubed
  • 3
    celery stalks, cubed
  • 1
    onion, sliced
  • 1 box
    beef broth
  • 1 pkg
    portuguese sausage, slices & cut in 1/2
  • 1/4 tsp
  • 1/2 tsp
  • 1
    bay leaf
  • 1 can(s)
    kidney beans, canned

How to Make Portuguese Bean Soup


  1. First clean & cut all veggies. Placing the each on the side. Then slice both stew meat & sausages. Placing sausage aside. make sure to season meat.
  2. In a lager pot brown the stew meat. Then add in the onions & brown. Add in the broth & then add in the potatoes & the beans. Simmer for about 20 mins until meat & potatoes are tender.
  3. Then add in the carrots & simmer for another 5 to 10 mins. Then add in the celery & sausage right at the end. Should simmer no more then 5 more mins.
  4. Note: If you have the time & a crock pot. You can place everything in there on low and will be ready in 6 hours.

Printable Recipe Card

About Portuguese Bean Soup

Course/Dish: Beef Soups

Show 7 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...