portuguese bean soup

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound(s) beef stew meat; 6 to 8 - potatoes, peeled & chunk cut; 3 - carrots, cubed; 3 - celery stalks, cubed; 1 - onion, sliced; 1 box(es) beef broth; 1 package(s) portuguese sausage, slices & cut in 1/2; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 - bay leaf; 1 can(s) kidney beans, canned

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Vanessa "Nikita" Milare

Hilo, HI

Updated on May 27, 2011

This is 1 more of my grandmother recipes & I'm so glad my mom thought me how to make it. It does take time to make this, but sometimes if I think I wont have time after work I use my slow cooker & 6 hours later soups on...

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6 to 8

Ingredients

1 pound beef stew meat
6 to 8 - potatoes, peeled & chunk cut
3 - carrots, cubed
3 - celery stalks, cubed
1 - onion, sliced
1 box beef broth
1 package portuguese sausage, slices & cut in 1/2
1/4 teaspoon salt
1/2 teaspoon pepper
1 - bay leaf
1 can kidney beans, canned

How To Make portuguese bean soup

Step 1

First clean & cut all veggies. Placing the each on the side. Then slice both stew meat & sausages. Placing sausage aside. make sure to season meat.

Step 2

In a lager pot brown the stew meat. Then add in the onions & brown. Add in the broth & then add in the potatoes & the beans. Simmer for about 20 mins until meat & potatoes are tender.
Step 3

Then add in the carrots & simmer for another 5 to 10 mins. Then add in the celery & sausage right at the end. Should simmer no more then 5 more mins.
Step 4

Note: If you have the time & a crock pot. You can place everything in there on low and will be ready in 6 hours.
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