Portuguese Bean Soup

1
Vanessa "Nikita" Milare

By
@Kitkat777

This is 1 more of my grandmother recipes & I'm so glad my mom thought me how to make it. It does take time to make this, but sometimes if I think I wont have time after work I use my slow cooker & 6 hours later soups on...

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
35 Min

Ingredients

1 lb
beef stew meat
6 to 8
potatoes, peeled & chunk cut
3
carrots, cubed
3
celery stalks, cubed
1
onion, sliced
1 box
beef broth
1 pkg
portuguese sausage, slices & cut in 1/2
1/4 tsp
salt
1/2 tsp
pepper
1
bay leaf
1 can(s)
kidney beans, canned

Step-By-Step

1First clean & cut all veggies. Placing the each on the side. Then slice both stew meat & sausages. Placing sausage aside. make sure to season meat.
2In a lager pot brown the stew meat. Then add in the onions & brown. Add in the broth & then add in the potatoes & the beans. Simmer for about 20 mins until meat & potatoes are tender.
3Then add in the carrots & simmer for another 5 to 10 mins. Then add in the celery & sausage right at the end. Should simmer no more then 5 more mins.
4Note: If you have the time & a crock pot. You can place everything in there on low and will be ready in 6 hours.

About Portuguese Bean Soup

Course/Dish: Beef Soups