Portuguese Bean Soup

Vanessa "Nikita" Milare


This is 1 more of my grandmother recipes & I'm so glad my mom thought me how to make it. It does take time to make this, but sometimes if I think I wont have time after work I use my slow cooker & 6 hours later soups on...


★★★★★ 1 vote

6 to 8
15 Min
35 Min


  • 1 lb
    beef stew meat
  • 6 to 8
    potatoes, peeled & chunk cut
  • 3
    carrots, cubed
  • 3
    celery stalks, cubed
  • 1
    onion, sliced
  • 1 box
    beef broth
  • 1 pkg
    portuguese sausage, slices & cut in 1/2
  • 1/4 tsp
  • 1/2 tsp
  • 1
    bay leaf
  • 1 can(s)
    kidney beans, canned

How to Make Portuguese Bean Soup


  1. First clean & cut all veggies. Placing the each on the side. Then slice both stew meat & sausages. Placing sausage aside. make sure to season meat.
  2. In a lager pot brown the stew meat. Then add in the onions & brown. Add in the broth & then add in the potatoes & the beans. Simmer for about 20 mins until meat & potatoes are tender.
  3. Then add in the carrots & simmer for another 5 to 10 mins. Then add in the celery & sausage right at the end. Should simmer no more then 5 more mins.
  4. Note: If you have the time & a crock pot. You can place everything in there on low and will be ready in 6 hours.

Printable Recipe Card

About Portuguese Bean Soup

Course/Dish: Beef Soups

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