polish stew

Name: Polish Stew
Ingredients: 1 pound(s) polish sausage, cut in 1/2" pieces; 3 tablespoon(s) oil; 1.5 pound(s) beef, cubed; 2 - onions, sliced; 2 cup(s) mushrooms, sliced; 1 pound(s) sauerkraut, canned; 1 cup(s) white wine; 8 ounce(s) tomato sauce; 2 teaspoon(s) soy sauce; 1 teaspoon(s) caraway seeds; 1/4 teaspoon(s) vegetable seasoning

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Ingredients

1 pound polish sausage, cut in 1/2" pieces
3 tablespoons oil
1.5 pounds beef, cubed
2 - onions, sliced
2 cups mushrooms, sliced
1 pound sauerkraut, canned
1 cup white wine
8 ounces tomato sauce
2 teaspoons soy sauce
1 teaspoon caraway seeds
1/4 teaspoon vegetable seasoning

How To Make polish stew

Step 1

Saute sausage 15 minutes, remove to casserole.

Step 2

Add oil to sausage drippings, brown beef in oil, 15 minutes; remove to casserole.
Step 3

Saute onion, add to casserole.
Step 4

Saute mushrooms with sauerkraut and wine; add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
Step 5

Add this to casserole also, mixing well; cover and bake at 375 degrees for 2 to 2 1/2 hours.
Step 6

Stir casserole every 30 minutes.
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