Polish Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Polish Stew

Kitchen Crew


☆☆☆☆☆ 0 votes


1 lb
polish sausage, cut in 1/2" pieces
3 Tbsp
1.5 lb
beef, cubed
onions, sliced
2 c
mushrooms, sliced
1 lb
sauerkraut, canned
1 c
white wine
8 oz
tomato sauce
2 tsp
soy sauce
1 tsp
caraway seeds
1/4 tsp
vegetable seasoning


1Saute sausage 15 minutes, remove to casserole.
2Add oil to sausage drippings, brown beef in oil, 15 minutes; remove to casserole.
3Saute onion, add to casserole.
4Saute mushrooms with sauerkraut and wine; add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
5Add this to casserole also, mixing well; cover and bake at 375 degrees for 2 to 2 1/2 hours.
6Stir casserole every 30 minutes.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy