Peasant Stew

Tara Bailey


My son came up with the name for this recipe because I just through some stuff together when I was trying to figure something out to eat for dinner one night.


★★★★★ 1 vote


  • 1 can(s)
    hartford house beef stew
  • 1 can(s)
    carrots, canned, drained
  • 1 can(s)
    green beans, canned, drained
  • 1 can(s)
    corn, canned, drained
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    lawry's seasoned salt
  • 1/4 tsp
    onion powder
  • 1 pinch
    thyme, dried
  • 1/2 pinch
    rosemary, dried
  • 1 dash(es)
    cayene red pepper, ground
  • 1 tsp
    coarse ground black pepper
  • 1 tsp
    chopped chives
  • 1/2 pkg
    ground hamburger 80/20
  • 1 dash(es)
    sage, ground
  • 1 can(s)
    campbell's tomato soup

How to Make Peasant Stew


  1. Brown hamburger meat over medium heat. Add the dash of sage, ground black pepper, onion powder, thyme, 1/4 teaspoon garlic salt rosemary and 1/4 teaspoon of seasoning salt to the hamburger while it is cooking. Drain off any grease.
  2. In a large pot pour your can of Hartford House Beef Stew, carrots, green beans, and corn. Heat over medium low heat. Mix these ingredients well. Add to this the ground cayenne red pepper, rest of coarse black pepper, chopped chives, rest of garlic salt and drained cooked hamburger meat. Add one can of Campbell's tomato soup to this mixture. Use your empty soup can to add one can of water.
  3. You can add more water to your stew if you would like it a little thinner or add less water to have it thicker. serve with some hot homemade cornbread with butter and enjoy.

Printable Recipe Card

About Peasant Stew

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy

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