peasant stew

★★★★★ 1
CookinGeisha avatar
By Tara Bailey
from COLUMBIA, MO

My son came up with the name for this recipe because I just through some stuff together when I was trying to figure something out to eat for dinner one night.

★★★★★ 1

Ingredients For peasant stew

  • 1 can
    hartford house beef stew
  • 1 can
    carrots, canned, drained
  • 1 can
    green beans, canned, drained
  • 1 can
    corn, canned, drained
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    lawry's seasoned salt
  • 1/4 tsp
    onion powder
  • 1 pinch
    thyme, dried
  • 1/2 pinch
    rosemary, dried
  • 1 dash
    cayene red pepper, ground
  • 1 tsp
    coarse ground black pepper
  • 1 tsp
    chopped chives
  • 1/2 pkg
    ground hamburger 80/20
  • 1 dash
    sage, ground
  • 1 can
    campbell's tomato soup

How To Make peasant stew

  • 1
    Brown hamburger meat over medium heat. Add the dash of sage, ground black pepper, onion powder, thyme, 1/4 teaspoon garlic salt rosemary and 1/4 teaspoon of seasoning salt to the hamburger while it is cooking. Drain off any grease.
  • 2
    In a large pot pour your can of Hartford House Beef Stew, carrots, green beans, and corn. Heat over medium low heat. Mix these ingredients well. Add to this the ground cayenne red pepper, rest of coarse black pepper, chopped chives, rest of garlic salt and drained cooked hamburger meat. Add one can of Campbell's tomato soup to this mixture. Use your empty soup can to add one can of water.
  • 3
    You can add more water to your stew if you would like it a little thinner or add less water to have it thicker. serve with some hot homemade cornbread with butter and enjoy.

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