peasant stew
My son came up with the name for this recipe because I just through some stuff together when I was trying to figure something out to eat for dinner one night.
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Ingredients
- 1 can hartford house beef stew
- 1 can carrots, canned, drained
- 1 can green beans, canned, drained
- 1 can corn, canned, drained
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lawry's seasoned salt
- 1/4 teaspoon onion powder
- 1 pinch thyme, dried
- 1/2 pinch rosemary, dried
- 1 dash cayene red pepper, ground
- 1 teaspoon coarse ground black pepper
- 1 teaspoon chopped chives
- 1/2 package ground hamburger 80/20
- 1 dash sage, ground
- 1 can campbell's tomato soup
How To Make peasant stew
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Step 1Brown hamburger meat over medium heat. Add the dash of sage, ground black pepper, onion powder, thyme, 1/4 teaspoon garlic salt rosemary and 1/4 teaspoon of seasoning salt to the hamburger while it is cooking. Drain off any grease.
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Step 2In a large pot pour your can of Hartford House Beef Stew, carrots, green beans, and corn. Heat over medium low heat. Mix these ingredients well. Add to this the ground cayenne red pepper, rest of coarse black pepper, chopped chives, rest of garlic salt and drained cooked hamburger meat. Add one can of Campbell's tomato soup to this mixture. Use your empty soup can to add one can of water.
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Step 3You can add more water to your stew if you would like it a little thinner or add less water to have it thicker. serve with some hot homemade cornbread with butter and enjoy.
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