peasant stew
(1 rating)
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My son came up with the name for this recipe because I just through some stuff together when I was trying to figure something out to eat for dinner one night.
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(1 rating)
Ingredients For peasant stew
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1 canhartford house beef stew
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1 cancarrots, canned, drained
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1 cangreen beans, canned, drained
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1 cancorn, canned, drained
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1/2 tspgarlic salt
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1/2 tsplawry's seasoned salt
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1/4 tsponion powder
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1 pinchthyme, dried
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1/2 pinchrosemary, dried
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1 dashcayene red pepper, ground
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1 tspcoarse ground black pepper
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1 tspchopped chives
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1/2 pkgground hamburger 80/20
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1 dashsage, ground
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1 cancampbell's tomato soup
How To Make peasant stew
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1Brown hamburger meat over medium heat. Add the dash of sage, ground black pepper, onion powder, thyme, 1/4 teaspoon garlic salt rosemary and 1/4 teaspoon of seasoning salt to the hamburger while it is cooking. Drain off any grease.
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2In a large pot pour your can of Hartford House Beef Stew, carrots, green beans, and corn. Heat over medium low heat. Mix these ingredients well. Add to this the ground cayenne red pepper, rest of coarse black pepper, chopped chives, rest of garlic salt and drained cooked hamburger meat. Add one can of Campbell's tomato soup to this mixture. Use your empty soup can to add one can of water.
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3You can add more water to your stew if you would like it a little thinner or add less water to have it thicker. serve with some hot homemade cornbread with butter and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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