pasta e fagioli crockpot soup

Name: Pasta E Fagioli Crockpot Soup
Yield: 12
Ingredients: 2 pound(s) ground beef; 1 - onion, chopped; 3 - carrots, peeled and chopped; 4 - celery stalks, chopped; 2-28oz can(s) diced tomatoes, undrained; 16 oz can(s) red kidney beans, drained; 16 oz can(s) white kidney beans, drained; 30 ounce(s) beef stock; 3 teaspoon(s) oregano; 2 teaspoon(s) pepper; 5 teaspoon(s) parsley; 20 oz jar(s) spaghetti sauce (i used pasta house brand); 8 ounce(s) pasta, rotini

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148 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Nov 2, 2012

A (copycat) Olive Garden Recipe

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yield 12-14 serving(s)

Ingredients

2 pounds ground beef
1 - onion, chopped
3 - carrots, peeled and chopped
4 - celery stalks, chopped
2-28oz cans diced tomatoes, undrained
16 oz cans red kidney beans, drained
16 oz cans white kidney beans, drained
30 ounces beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
20 oz jars spaghetti sauce (i used pasta house brand)
8 ounces pasta, rotini

How To Make pasta e fagioli crockpot soup

Step 1

Brown beef in a skillet.

Step 2

Drain fat from beef and add to crock pot with everything except pasta.
Step 3

Cook on low 7-8 hours or high 4-5 hours.
Step 4

During last 30 minutes on high or 1 hour on low, add pasta.
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