pasta e fagioli crockpot soup

Name: Pasta E Fagioli Crockpot Soup
Yield: 12
Ingredients: 2 pound(s) ground beef; 1 - onion, chopped; 3 - carrots, peeled and chopped; 4 - celery stalks, chopped; 2-28oz can(s) diced tomatoes, undrained; 16 oz can(s) red kidney beans, drained; 16 oz can(s) white kidney beans, drained; 30 ounce(s) beef stock; 3 teaspoon(s) oregano; 2 teaspoon(s) pepper; 5 teaspoon(s) parsley; 20 oz jar(s) spaghetti sauce (i used pasta house brand); 8 ounce(s) pasta, rotini

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

A (copycat) Olive Garden Recipe

(1 rating)

yield 12 -14

Ingredients For pasta e fagioli crockpot soup

2 lb

ground beef
1

onion, chopped
3

carrots, peeled and chopped
4

celery stalks, chopped
2-28oz can

diced tomatoes, undrained
16 oz can

red kidney beans, drained
16 oz can

white kidney beans, drained
30 oz

beef stock
3 tsp

oregano
2 tsp

pepper
5 tsp

parsley
20 oz jar

spaghetti sauce (i used pasta house brand)
8 oz

pasta, rotini

How To Make pasta e fagioli crockpot soup

1
Brown beef in a skillet.

2
Drain fat from beef and add to crock pot with everything except pasta.
3
Cook on low 7-8 hours or high 4-5 hours.
4
During last 30 minutes on high or 1 hour on low, add pasta.
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pasta e fagioli crockpot soup

Ingredients For pasta e fagioli crockpot soup

How To Make pasta e fagioli crockpot soup

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