parker ranch chili
The Parker Ranch in Kamuela HI (Big Island) is one of the largest beef ranches in the country. Although the list of ingredients is long, it goes together pretty quickly. Don't miss out on this awesome chili.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 pound ground pork
- 1 pound ground beef
- 1 pound chuck steak, fat trimmed, cut into 1-inch cubes
- 6 - garlic cloves, minced
- 2 cups water
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 18 ounces tomato paste
- 2 teaspoons sugar
- 3 cups diced fresh tomatoes
- 3 cups diced onions
- 3 cups diced red bell peppers
- 3 cups canned black beans, drained and rinsed
- 1 cup chopped fresh cilantro
- 2 3/4 cups beef broth
- - grated cheddar cheese
How To Make parker ranch chili
-
Step 1Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
-
Step 2Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)
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Step 3Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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