pam's cheesy beef soup

Name: Pam's Cheesy Beef Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter (reduce this if you like, our eating plan includes lots of fats); 1/2 pound(s) ground beef; 1/2 - onion, chopped; 1 - carrot diced; 1 - rib celery, diced; 2 cup(s) beef stock; 1 cup(s) shredded cheddar cheese, or more!; 1 1/2 cup(s) milk; - salt and pepper; - optional - broccoli flowers, green beans, diced potatoes

11 Pinches

Pamela Rappaport

The Villages, FL

Updated on Aug 7, 2018

This is one of my quick go-to lunch or dinner recipes. We eat an ancestral diet so no processed foods here! Luckily nobody ever thinks this is anything other than delicious.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 tablespoons butter (reduce this if you like, our eating plan includes lots of fats)
1/2 pound ground beef
1/2 - onion, chopped
1 - carrot diced
1 - rib celery, diced
2 cups beef stock
1 cup shredded cheddar cheese, or more!
1 1/2 cups milk
- salt and pepper
- optional - broccoli flowers, green beans, diced potatoes

How To Make pam's cheesy beef soup

Step 1

Brown beef and onions in the butter.

Step 2

Add the rest of the vegetables, broth, and salt and pepper.
Step 3

Simmer until vegetables are done.
Step 4

Add milk and cheese and warm until cheese is melted and incorporated. Stir frequently. Add more milk if too thick. Serve.
Step 5

OPTIONAL - Sometimes I add diced potatoes, sometime I add broccoli or green beans. It's also good with green chilies!
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