Pam's Cheesy Beef Soup

Pam's Cheesy Beef Soup Recipe

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Pamela Rappaport


This is one of my quick go-to lunch or dinner recipes. We eat an ancestral diet so no processed foods here! Luckily nobody ever thinks this is anything other than delicious.


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10 Min
20 Min
Stove Top


  • 4 Tbsp
    butter (reduce this if you like, our eating plan includes lots of fats)
  • 1/2 lb
    ground beef
  • 1/2
    onion, chopped
  • 1
    carrot diced
  • 1
    rib celery, diced
  • 2 c
    beef stock
  • 1 c
    shredded cheddar cheese, or more!
  • 1 1/2 c
  • ·
    salt and pepper
  • ·
    optional - broccoli flowers, green beans, diced potatoes

How to Make Pam's Cheesy Beef Soup


  1. Brown beef and onions in the butter.
  2. Add the rest of the vegetables, broth, and salt and pepper.
  3. Simmer until vegetables are done.
  4. Add milk and cheese and warm until cheese is melted and incorporated. Stir frequently. Add more milk if too thick. Serve.
  5. OPTIONAL - Sometimes I add diced potatoes, sometime I add broccoli or green beans. It's also good with green chilies!

Printable Recipe Card

About Pam's Cheesy Beef Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free Low Carb
Other Tag: Quick & Easy

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