pacific nw americanized minestrone
(2 ratings)
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I LIVED 28 YEARS ON THE NORTHERN OREGON COAST WHERE IT RAINS 8-9 MONTHS OF THE YEAR AND IT MAKES YOU COLD TO THE BONE MARROW! i CREATED THIS AS A HEARTY, STICK TO THE RIBS SOUP THAT WILL WARM YOU FROM THE INSIDE OUT. EVEN PEOPLE WHO DON'T LIKE VEGGIES LIKE THIS SOUP-INCLUDING KIDS. ONE OF MY FRIENDS ONLY EATS CORN AND POTATOES AND HE ALWAYS EATS AT LEAST THREE HELPINGS OF THIS SOUP. USE WHATEVER VEGGIES YOU PREFER. PASTA: SMALL MACARONI, SMALL SEASHELLS, SMALL BOWTIES.
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
9 Hr
Ingredients For pacific nw americanized minestrone
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1-2 lbground beef
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26 ozjar of spaghetti sauce
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1onion, chopped
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2 clovegarlic, chopped or minced
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1 1/2 cbeef broth
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1/2 csmall pasta uncooked
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1 canpinto or kidney beans
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16 ozbag frozen mixed veggies or 2 cans
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1 cancreamed corn
How To Make pacific nw americanized minestrone
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1BROWN GROUND BEEF, DRAIN AND PLACE IN CROCKPOT. COOK ON LOW FOR 8-10 HOURS. CAN BE COOKED IN DUTCH OVEN ON THE STOVE FOR ABOUT AN HOUR (UNTIL PASTA IS DONE AND VEGGIES ARE TENDER), STIRRING ONCE IN A WHILE. GARNISH WITH PARMESAN CHEESE IF DESIRED. GOES WELL WITH ITALIAN BREAD OR BISCUITS.
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