Orange Beef and Barley Stew

Orange Beef And Barley Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6

Ingredients

Add to Grocery List

  • 2 Tbsp
    vegetable oil
  • 1.5 lb
    beef stew meat, cut into 1 1/2" chunks
  • 4
    medium carrots, cut into 2 inch pieces
  • 2
    medium onions, each cut into 6 wedges
  • 2
    garlic cloves, crushed
  • 1 can(s)
    plum tomatoes, 28 ounces
  • 1 can(s)
    beef broth
  • 1 c
    dry red wine
  • 3
    orange peel pieces, 3x1 inch
  • 1
    bay leaf
  • 1/2 tsp
    salt
  • 3/4 c
    barley

How to Make Orange Beef and Barley Stew

Step-by-Step

  1. Preheat oven to 350.
  2. In 5-quart dutch oven over medium-high heat, in 1 tablespoon hot vegetable oil, cook beef chunks, half at a time, until browned; remove to bowl.
  3. In same dutch oven in 1 more tablespoon hot vegetable oil, cook carrots and onions until browned.
  4. Add garlic, cook 1 minute, stirring.
  5. Return meat to dutch oven; add tomatoes with their liquid, beef broth, red wine, orange peel, bay leaf and salt.
  6. Over high heat, heat to boiling stirring with spoon to break up tomatoes.
  7. If you like, transfer mixture to deep 5-quart casserole; cover and bake 45 to 60 minutes longer until beef and barley are tender.
  8. Discard bay leaf.

Printable Recipe Card

About Orange Beef and Barley Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...