Old-Time Beef Stew
By
Vivian Baker
@vbaker621
1
May be cooked on the stove or in a crock pot.
The choice is yours. Enjoy either way.
The choice is yours. Enjoy either way.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 Tbsp
- oil
- 2 c
- flour
- 1 Tbsp
- garlic powder
- 1 tsp
- paprika
- 2 lb
- stew beef
- 1
- onion, quartered
- 1
- clove garlic
- 4 c
- boiling water
- 1 tsp
- salt
- 1 Tbsp
- lemon juice
- 1 tsp
- sugar
- 1 tsp
- worcestershire sauce
- 1/2 tsp
- pepper
- 1/2 tsp
- paprika
- 2
- bay leaves
- 1 dash(es)
- allspice or cloves
- 6
- carrots, cut in pieces
- 6
- medium potatoes, cut in pieces
- 1/2 c
- cold water
- 1/4 c
- flour
How to Make Old-Time Beef Stew
- 1Put flour, paprika and garlic powder in a plastic bag.
- 2Coat stew beef in flour mixture and brown in hot oil in a large dutch oven.
- 3After all meat is browned, add the remaining ingredients except for 1/2 cup cold water and 1/4 cup flour.
- 4Bring to a boil, cover and simmer for 2-3 hours.
- 5When all vegetables are cooked, thicken with 1/2 cup cold water mixed with 1/4 cup flour.
- 6To cook in a crockpot, brown flour coated meat.
- 7Put browned meat and remaining ingredients, except for thickening ingredients, into the crockpot.
- 8Cook on low for 10-12 hours or 5-6 hours on high.
About Old-Time Beef Stew
Course/Dish: Beef Soups
Other Tag: Quick & Easy
