Old-Time Beef Stew

Name: Old-Time Beef Stew
Ingredients: 2 Tbsp oil; 2 c flour; 1 Tbsp garlic powder; 1 tsp paprika; 2 lb stew beef; 1 onion, quartered; 1 clove garlic; 4 c boiling water; 1 tsp salt; 1 Tbsp lemon juice; 1 tsp sugar; 1 tsp worcestershire sauce; 1/2 tsp pepper; 1/2 tsp paprika; 2 bay leaves; 1 dash(es) allspice or cloves; 6 carrots, cut in pieces; 6 medium potatoes, cut in pieces; 1/2 c cold water; 1/4 c flour

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By Vivian Baker
@vbaker621

May be cooked on the stove or in a crock pot.
The choice is yours. Enjoy either way.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

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2 Tbsp

oil
2 c

flour
1 Tbsp

garlic powder
1 tsp

paprika
2 lb

stew beef
1

onion, quartered
1

clove garlic
4 c

boiling water
1 tsp

salt
1 Tbsp

lemon juice
1 tsp

sugar
1 tsp

worcestershire sauce
1/2 tsp

pepper
1/2 tsp

paprika
2

bay leaves
1 dash(es)

allspice or cloves
6

carrots, cut in pieces
6

medium potatoes, cut in pieces
1/2 c

cold water
1/4 c

flour

How to Make Old-Time Beef Stew

Step-by-Step

Put flour, paprika and garlic powder in a plastic bag.
Coat stew beef in flour mixture and brown in hot oil in a large dutch oven.
After all meat is browned, add the remaining ingredients except for 1/2 cup cold water and 1/4 cup flour.
Bring to a boil, cover and simmer for 2-3 hours.
When all vegetables are cooked, thicken with 1/2 cup cold water mixed with 1/4 cup flour.
To cook in a crockpot, brown flour coated meat.
Put browned meat and remaining ingredients, except for thickening ingredients, into the crockpot.
Cook on low for 10-12 hours or 5-6 hours on high.