Old Fashion Beef Stew
1 photo of Old Fashion Beef Stew Recipe
By
star pooley
@starryrose
1
An ALL-American Favorite and my favorite stew recipe to serve on a cold winter's night!! Well worth the work! Serve with warm biscuits.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Ingredients
- 1 lb
- lean stewing beef, trimmed and cut into bite-size pieces
- 2 Tbsp
- all purpose flour
- 2 tsp
- vegetable oil
- 2 large
- yellow onions, thinly sliced (about 3 cups)
- 2 c
- mushrooms, sliced
- 2
- garlic cloves, minced
- 2 tsp
- tomato paste, italian
- 2 c
- beef broth
- 4 c
- carrots, sliced (i use baby carrots & slice in 1/2)
- 2 c
- small red potatoes, thinly sliced
- 1 c
- fresh sliced green beans (slice into 1-inch pieces)
- 1 Tbsp
- corn starch
- 1 Tbsp
- water
- salt & pepper
How to Make Old Fashion Beef Stew
- 1Coat beef with flour, shaking off excess.
- 2In large nonstick pot, heat oil over medium-high heat; add beef and saute until browned, about 6 minutes.
- 3Remove and place on plate.
- 4Add onions and mushrooms to drippings; saute for 6 minutes.
- 5Add garlic; saute for 1 minute;.
- 6Pour off fat and then return beef to pot.
- 7Stir in tomatoe paste and broth.
- 8Add enough water to cover meat; bring to boil.
- 9Reduce heat to low; simmer until beef is tender, about 1 1/2 hours.
- 10Skim off foam.
- 11Add carrots, potatoes, and beans; Cover partially; simmer for 15 minutes.
- 12In small bowl, mix cornstarch and cold water; stir into stew.
- 13Increase heat and boil uncovered for 1 minute.
- 14Season with salt & pepper to taste.
About Old Fashion Beef Stew
Course/Dish: Beef Soups
