oh, the nuisance of left-overs, but wonderful: rivel soup

(2 ratings)
Recipe by
Angie Walker
Stryker, OH

Turning left-overs into something wonderful is so fun. For more information on this recipe go to http://www.alilcountrysugar.blogspot.com

(2 ratings)
yield serving(s)

Ingredients For oh, the nuisance of left-overs, but wonderful: rivel soup

  • left-over beef roast and vegetables
  • 1 1/4 c
    flour
  • abundant amount of salt and pepper
  • 2
    eggs

How To Make oh, the nuisance of left-overs, but wonderful: rivel soup

  • 1
    Take left-over beef roast, broth, and vegetables and turn it into a soup. For step-by-step instructions and pictures, go to: http://www.alilcountrysugar.blogspot.com Simmer beef broth and drop rivels into the simmering broth. To make rivels. Mix flour, salt and pepper, and eggs together to create a soft dough. Drop them by little chunks into broth and simmer for about ten minutes. Add already cooked, cut-up vegetables and meat to the rivels and broth, heat up and serve.

Categories & Tags for Oh, The Nuisance Of Left-Overs, But Wonderful: Rivel Soup:

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