Oh, The Nuisance Of Left-Overs, But Wonderful: Rivel Soup

★★★★★ 2 Reviews
AngieWalker avatar
By Angie Walker
from Stryker, OH

Turning left-overs into something wonderful is so fun. For more information on this recipe go to http://www.alilcountrysugar.blogspot.com

serves many


    left-over beef roast and vegetables
  •   1 1/4 c
    abundant amount of salt and pepper
  •   2

How To Make

  • 1
    Take left-over beef roast, broth, and vegetables and turn it into a soup. For step-by-step instructions and pictures, go to: http://www.alilcountrysugar.blogspot.com Simmer beef broth and drop rivels into the simmering broth. To make rivels. Mix flour, salt and pepper, and eggs together to create a soft dough. Drop them by little chunks into broth and simmer for about ten minutes. Add already cooked, cut-up vegetables and meat to the rivels and broth, heat up and serve.

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