oh, the nuisance of left-overs, but wonderful: rivel soup

How To Make oh, the nuisance of left-overs, but wonderful: rivel soup

• Step 1
  Take left-over beef roast, broth, and vegetables and turn it into a soup. For step-by-step instructions and pictures, go to: http://www.alilcountrysugar.blogspot.com Simmer beef broth and drop rivels into the simmering broth. To make rivels. Mix flour, salt and pepper, and eggs together to create a soft dough. Drop them by little chunks into broth and simmer for about ten minutes. Add already cooked, cut-up vegetables and meat to the rivels and broth, heat up and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!