How to Make Oh, The Nuisance Of Left-Overs, But Wonderful: Rivel Soup
- 1Take left-over beef roast, broth, and vegetables and turn it into a soup.
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Simmer beef broth and drop rivels into the simmering broth.
To make rivels. Mix flour, salt and pepper, and eggs together to create a soft dough.
Drop them by little chunks into broth and simmer for about ten minutes.
Add already cooked, cut-up vegetables and meat to the rivels and broth, heat up and serve.