Oh, The Nuisance Of Left-Overs, But Wonderful: Rivel Soup

1
Angie Walker

By
@AngieWalker

Turning left-overs into something wonderful is so fun.
For more information on this recipe go to alilcountrysugar.blogspot.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
many

Ingredients

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left-over beef roast and vegetables
1 1/4 c
flour
abundant amount of salt and pepper
2
eggs

How to Make Oh, The Nuisance Of Left-Overs, But Wonderful: Rivel Soup

Step-by-Step

  • 1Take left-over beef roast, broth, and vegetables and turn it into a soup.

    For step-by-step instructions and pictures, go to:
    alilcountrysugar.blogspot.com

    Simmer beef broth and drop rivels into the simmering broth.

    To make rivels. Mix flour, salt and pepper, and eggs together to create a soft dough.

    Drop them by little chunks into broth and simmer for about ten minutes.

    Add already cooked, cut-up vegetables and meat to the rivels and broth, heat up and serve.

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About Oh, The Nuisance Of Left-Overs, But Wonderful: Rivel Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy




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