My version of Taco Soup

My Version Of Taco Soup Recipe

No Photo

Have you made this?

 Share your own photo!

emily wilson


This is easy and very satisfying


★★★★★ 1 vote

12 to 16 servings
15 Min
6 Hr


Add to Grocery List

2 lb
ground beef
2 c
diced onions
2(15.5) oz
cans pointo beans
1(15.5) oz
can pink kidney beans
1(151/4 oz
can whole kernel corn,drained
1 141/2 oz
can mexican style stewed tomatoes
1 141/2 oz
can diced tomatoes
1 141/2 oz
can tomatoes with chilies
2 41/2 oz
cans diced green chilies
1 4.6 oz
can black olives,sliced and drained,opt
1/2 c
green olives,sliced opt
1 1/4 pkg
taco seasoning mix
1(1) pkg
ranch salad dressing mix
corn chips for serving
sour cream
grated cheese
chopped green onion
pickled jalapenos

How to Make My version of Taco Soup


  • 1Brown the ground beef and onions in a large skillet;drain the excess fat,then transfer the browned beef and onions to a large slow cooker or a stockpot.Add the beans,corn,tomatoes,green chilies,black olives,green olives,taco seasoning and ranch dressing mix,and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream,cheese,green onions and jalapenos.

Printable Recipe Card

About My version of Taco Soup

Course/Dish: Beef Soups, Bean Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...