my version of taco soup

Ingredients

• 2 pounds ground beef
• 2 cups diced onions
• 2(15.5) ounces cans pointo beans
• 1(15.5) ounce can pink kidney beans
• 1(151/4 ounce can whole kernel corn,drained
• 1 141/2 ounces can mexican style stewed tomatoes
• 1 141/2 ounces can diced tomatoes
• 1 141/2 ounces can tomatoes with chilies
• 2 41/2 ounces cans diced green chilies
• 1 4.6 ounces can black olives,sliced and drained,opt
• 1/2 cup green olives,sliced opt
• 1 1/4 packages taco seasoning mix
• 1(1) package ranch salad dressing mix
• - corn chips for serving
• - sour cream
• - grated cheese
• - chopped green onion
• - pickled jalapenos