my beef stew

Name: My Beef Stew
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) beef stew meat (i used angus); 1 tablespoon(s) oil; 1 cup(s) beef broth; 1 - 28oz. can crushed tomatoes; 2 bag(s) 14oz. each birds eye recipe ready (walmart); 1 tablespoon(s) salt free all purpose seasoning; 2 small bay leaves; 1 teaspoon(s) garlic, minced; 1 bag(s) 16oz. frozen super sweet white corn

(1 RATING)

55 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Jul 27, 2013

I made a big pot of thick stew for lunch today and had a loaf of hot bread to eat along with it. This stew freezes nicely.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8-10 servings

Ingredients

1 1/2 pounds beef stew meat (i used angus)
1 tablespoon oil
1 cup beef broth
1 - 28oz. can crushed tomatoes
2 bags 14oz. each birds eye recipe ready (walmart)
1 tablespoon salt free all purpose seasoning
2 small bay leaves
1 teaspoon garlic, minced
1 bag 16oz. frozen super sweet white corn

How To Make my beef stew

Step 1

In a dutch oven add your oil to heat over medium heat. When it is hot add your beef stew meat and cook it until browned nicely. Then add your 2 bags of birds eye vegetable medley to cook with the meat about 10 minutes.

Step 2

Then add your beef broth, crushed tomatoes, bag of white corn, seasoning, bay leaves and garlic. Put your lid on and turn your heat down to medium high heat and cook 40 minutes.
Step 3

Stir your stew and place lid back on and turn heat down to simmer another 10 minutes. Before serving remove the bay leaves.
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