My Autumn Soup

My Autumn Soup Recipe

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Louise Bishop


I live in AZ, so it doesn't really feel like fall. But when I make this soup it helps. Also, it is one of my very few original recipes.


★★★★★ 1 vote

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1 lb
ground beef or 1/2 beef, 1/2 ital sausage
2-3 Tbsp
olive oil or butter to saute
1 c
chopped onion
8 c
chicken broth
1 c
carrots, celery, potatoes & leeks if desired
bay leaf
basil, dried

How to Make My Autumn Soup


  • 1In a large pot saute onion, chopped up carrots, celery & leeks in oil or butter until soft.
  • 2Add potatoes & meat. Cook until meat is browned.
  • 3Add rice or noodles, chicken broth, basil & bay leaf & cook 1 to 2 hours.
  • 4Add salt & red pepper flakes to taste if desired. Serve with croutons or crackers or bread & butter.

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About My Autumn Soup

Course/Dish: Beef Soups

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