Real Recipes From Real Home Cooks ®

my autumn soup

(1 rating)
Recipe by
Louise Bishop
Sun City West, AZ

I live in AZ, so it doesn't really feel like fall. But when I make this soup it helps. Also, it is one of my very few original recipes.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 2 Hr

Ingredients For my autumn soup

  • 1 lb
    ground beef or 1/2 beef, 1/2 ital sausage
  • 2-3 Tbsp
    olive oil or butter to saute
  • 1 c
    chopped onion
  • 8 c
    chicken broth
  • 1 c
    carrots, celery, potatoes & leeks if desired
  • 1
    bay leaf
  • pinch
    basil, dried

How To Make my autumn soup

  • 1
    In a large pot saute onion, chopped up carrots, celery & leeks in oil or butter until soft.
  • 2
    Add potatoes & meat. Cook until meat is browned.
  • 3
    Add rice or noodles, chicken broth, basil & bay leaf & cook 1 to 2 hours.
  • 4
    Add salt & red pepper flakes to taste if desired. Serve with croutons or crackers or bread & butter.

Categories & Tags for My Autumn Soup:

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