my autumn soup
(1 rating)
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I live in AZ, so it doesn't really feel like fall. But when I make this soup it helps. Also, it is one of my very few original recipes.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
2 Hr
Ingredients For my autumn soup
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1 lbground beef or 1/2 beef, 1/2 ital sausage
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2-3 Tbspolive oil or butter to saute
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1 cchopped onion
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8 cchicken broth
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1 ccarrots, celery, potatoes & leeks if desired
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1bay leaf
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pinchbasil, dried
How To Make my autumn soup
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1In a large pot saute onion, chopped up carrots, celery & leeks in oil or butter until soft.
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2Add potatoes & meat. Cook until meat is browned.
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3Add rice or noodles, chicken broth, basil & bay leaf & cook 1 to 2 hours.
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4Add salt & red pepper flakes to taste if desired. Serve with croutons or crackers or bread & butter.
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