my autumn soup

Name: My Autumn Soup
Prep time: 1 h
Cook time: 2 h
Yield: 4
Ingredients: 1 lb - ground beef or 1/2 beef, 1/2 ital sausage; 2-3 tablespoon(s) olive oil or butter to saute; 1 cup(s) chopped onion; 8 cup(s) chicken broth; 1 cup(s) carrots, celery, potatoes & leeks if desired; 1 - bay leaf; pinch - basil, dried

(1 RATING)

21 Pinches

Louise Bishop

Sun City West, AZ

Updated on Sep 17, 2011

I live in AZ, so it doesn't really feel like fall. But when I make this soup it helps. Also, it is one of my very few original recipes.

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prep time 1 Hr

cook time 2 Hr

method ---

yield 4 serving(s)

Ingredients

1 lb - ground beef or 1/2 beef, 1/2 ital sausage
2-3 tablespoons olive oil or butter to saute
1 cup chopped onion
8 cups chicken broth
1 cup carrots, celery, potatoes & leeks if desired
1 - bay leaf
pinch - basil, dried

How To Make my autumn soup

Step 1

In a large pot saute onion, chopped up carrots, celery & leeks in oil or butter until soft.

Step 2

Add potatoes & meat. Cook until meat is browned.
Step 3

Add rice or noodles, chicken broth, basil & bay leaf & cook 1 to 2 hours.
Step 4

Add salt & red pepper flakes to taste if desired. Serve with croutons or crackers or bread & butter.
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