My Autumn Soup

My Autumn Soup Recipe

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Louise Bishop


I live in AZ, so it doesn't really feel like fall. But when I make this soup it helps. Also, it is one of my very few original recipes.


★★★★★ 1 vote

1 Hr
2 Hr


  • 1 lb
    ground beef or 1/2 beef, 1/2 ital sausage
  • 2-3 Tbsp
    olive oil or butter to saute
  • 1 c
    chopped onion
  • 8 c
    chicken broth
  • 1 c
    carrots, celery, potatoes & leeks if desired
  • 1
    bay leaf
  • pinch
    basil, dried

How to Make My Autumn Soup


  1. In a large pot saute onion, chopped up carrots, celery & leeks in oil or butter until soft.
  2. Add potatoes & meat. Cook until meat is browned.
  3. Add rice or noodles, chicken broth, basil & bay leaf & cook 1 to 2 hours.
  4. Add salt & red pepper flakes to taste if desired. Serve with croutons or crackers or bread & butter.

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About My Autumn Soup

Course/Dish: Beef Soups

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