mushroom-barley soup with short ribs

How To Make mushroom-barley soup with short ribs

• 1

  Place ribs, onion, garlic and celery in a soup pot; add the liquid, cover, bring to a boil and simmer over low heat for 1 hour.
• 2

  Add the barley, dill, salt and pepper and cook another 50 minutes.
• 3

  Add the mushrooms and cook another 10 minutes.
• 4

  Serve piping hot.
• 5

  NOTE: May use chicken stock instead of water.
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