/ Beef Soups
Mushroom-Barley Soup With Short Ribs
pearl barley, uncooked
1Place ribs, onion, garlic and celery in a soup pot; add the liquid, cover, bring to a boil and simmer over low heat for 1 hour.
2Add the barley, dill, salt and pepper and cook another 50 minutes.
3Add the mushrooms and cook another 10 minutes.
5NOTE: May use chicken stock instead of water.
About Mushroom-Barley Soup With Short Ribs