mushroom-barley soup with short ribs

Name: Mushroom-Barley Soup With Short Ribs
Ingredients: 2 pound(s) beef short ribs; 1 medium onion, diced; 2 tablespoon(s) garlic, minced; 6 - celery ribs, sliced; 6 cup(s) water; 2/3 cup(s) pearl barley, uncooked; 1 tablespoon(s) dill, dried; pinch(es) salt; pinch(es) pepper; 2 pound(s) mushrooms

12 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 pounds beef short ribs
1 medium onion, diced
2 tablespoons garlic, minced
6 - celery ribs, sliced
6 cups water
2/3 cup pearl barley, uncooked
1 tablespoon dill, dried
pinch salt
pinch pepper
2 pounds mushrooms

How To Make mushroom-barley soup with short ribs

Step 1

Place ribs, onion, garlic and celery in a soup pot; add the liquid, cover, bring to a boil and simmer over low heat for 1 hour.

Step 2

Add the barley, dill, salt and pepper and cook another 50 minutes.
Step 3

Add the mushrooms and cook another 10 minutes.
Step 4

Serve piping hot.
Step 5

NOTE: May use chicken stock instead of water.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes