Mushroom and Steak Soup

1
Tina Geier

By
@tgeier

A true friend shared this recipe with me and I think of her every time I make it.

Blue Ribbon Recipe

This soup has a great, earthy flavor and the steak makes it hardy and satisfying. A great choice for a winter day! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10 large servings
Method:
Stove Top

Ingredients

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4 Tbsp
butter, unsalted
2 Tbsp
olive oil
3 lb
assorted mushrooms, wipe clean & chop
1
sweet onion
12
cremini mushrooms, chopped
2 Tbsp
flour
8 c
chicken stock
12 oz
sirloin steak

How to Make Mushroom and Steak Soup

Step-by-Step

  • 1Heat 3 Tbl butter with 1 Tbl olive oil in a large stockpot. Add mushroom and cook until mushrooms are brown and liquid has evaporated. Transfer mushrooms to a bowl.
  • 2Heat 1 Tbl butter with 1 Tbl olive oil in a medium saucepan. Add the onion and cook until transparent. Add cremini mushrooms and cook for 2 minutes. Add the stock and cook 20 minutes. Season to taste with salt & pepper. Strain the stock through a strainer into the stockpot that you sauteed the mushrooms in and discard the onions and mushrooms.
  • 3Add the sauteed mushrooms and cook for 15 minutes. Season to taste with salt & pepper.
  • 4Slice the sirloin steak into thin slices and cut those into bite size pieces. Saute and then add to soup mixture.

Printable Recipe Card

About Mushroom and Steak Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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