mushroom and steak soup
A true friend shared this recipe with me and I think of her every time I make it.
Blue Ribbon Recipe
This soup has a great, earthy flavor and the steak makes it hardy and satisfying. A great choice for a winter day!
prep time
cook time
method
Stove Top
yield
8-10 large servings
Ingredients
- 4 tablespoons butter, unsalted
- 2 tablespoons olive oil
- 3 pounds assorted mushrooms, wipe clean & chop
- 1 - sweet onion
- 12 - cremini mushrooms, chopped
- 2 tablespoons flour
- 8 cups chicken stock
- 12 ounces sirloin steak
How To Make mushroom and steak soup
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Step 1Heat 3 Tbl butter with 1 Tbl olive oil in a large stockpot. Add mushroom and cook until mushrooms are brown and liquid has evaporated. Transfer mushrooms to a bowl.
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Step 2Heat 1 Tbl butter with 1 Tbl olive oil in a medium saucepan. Add the onion and cook until transparent. Add cremini mushrooms and cook for 2 minutes. Add the stock and cook 20 minutes. Season to taste with salt & pepper. Strain the stock through a strainer into the stockpot that you sauteed the mushrooms in and discard the onions and mushrooms.
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Step 3Add the sauteed mushrooms and cook for 15 minutes. Season to taste with salt & pepper.
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Step 4Slice the sirloin steak into thin slices and cut those into bite size pieces. Saute and then add to soup mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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