Mushroom and Onion Brown Gravy

MrsJuicyJones avatar
By Marie Lesane
from North Carolina, NC

I love this gravy but my husband loves it more than me.

serves 10
prep time 5 Min
cook time 10 Min
method Stove Top


  •   1/2 lb
    mushrooms, sliced and pieces
  •   1/2 c
    all purpose flour
  •   1 Tbsp
    beef base
  •   1/2 Tbsp
    kitchen bouquet
  •   4 c
  •   2 Tbsp
  •   1 large
    onion, sliced

How To Make

  • 1
    In a skillet over medium high heat, cook the onions and the mushrooms in 2 tablespoons of butter or pan dripping (grease from meat you are going to put the gravy on) for 2 minutes or until tender.
  • 2
    Add 2 cups of water and bring to a boil. When the water begin to boil, mix the beef base and stir.
  • 3
    In a bowl, add 2 cups of hot water and stir flour into. Don't leave any flour clumps. Mix in the kitchen boutique
  • 4
    Add the mixture in the bowl to the mixture in the skillet that's boiling. Reduce the heat to medium. Cook 4 minutes or more, or until it thickened whisking constantly.

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