/ Beef Soups
Mushroom and Onion Brown Gravy
4 photos of Mushroom And Onion Brown Gravy Recipe
mushrooms, sliced and pieces
How to Make Mushroom and Onion Brown Gravy
1In a skillet over medium high heat, cook the onions and the mushrooms in 2 tablespoons of butter or pan dripping (grease from meat you are going to put the gravy on) for 2 minutes or until tender.
2Add 2 cups of water and bring to a boil. When the water begin to boil, mix the beef base and stir.
3In a bowl, add 2 cups of hot water and stir flour into. Don't leave any flour clumps. Mix in the kitchen boutique
4Add the mixture in the bowl to the mixture in the skillet that's boiling. Reduce the heat to medium. Cook 4 minutes or more, or until it thickened whisking constantly.
Printable Recipe Card
About Mushroom and Onion Brown Gravy