mom's taco soup

Name: Mom's Taco Soup
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) tomatoes stewed 16 oz.; 1 can(s) pinto beans 16 oz.; 1 can(s) corn 16 oz.; 1 can(s) tomatoes and chiles, rotel 8 oz.; 1 package(s) taco seasoning; 1 pound(s) ground beef; 1 - onion medium chopped; 1 can(s) tomato soup and 1 can water; 3 tablespoon(s) picante sauce

(1 RATING)

111 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on Oct 13, 2013

We love Taco Soup! My Mom's is our favorite.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 can tomatoes stewed 16 oz.
1 can pinto beans 16 oz.
1 can corn 16 oz.
1 can tomatoes and chiles, rotel 8 oz.
1 package taco seasoning
1 pound ground beef
1 - onion medium chopped
1 can tomato soup and 1 can water
3 tablespoons picante sauce

How To Make mom's taco soup

Step 1

Brown ground beef with onion. Drain grease and add beef and rest of ingredients to Crock Pot. Simmer 8 hours.

Step 2

Serve with tortilla chips, shredded cheese and sour cream if desired.
Step 3

Note: You can double recipe. Just add 1 can cream style corn with rest of ingredients including regular corn.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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