Mom's Stuffed Green Pepper Soup

1
Linda Davis

By
@j1ml1nda

This whole idea was a new find for me last winter and we really find it so easy and yummy.

Served with bread and salad and the meal is complete. Great for a cold winter day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    browned and drained ground beef
  • 2 qt
    water
  • 28 oz
    tomatoes, canned
  • 29 oz
    tomato sauce
  • 2 c
    chopped red and green peppers
  • 1 c
    chopped onions
  • 1/2 c
    uncooked rice
  • 2 tsp
    beef bouillon
  • 1 Tbsp
    brown sugar, firmly packed
  • ·
    salt and pepper to taste
  • 2 Tbsp
    taco sauce, hot (optional)

How to Make Mom's Stuffed Green Pepper Soup

Step-by-Step

  1. Add all ingredients to a large saucepan and bring to a boil.
  2. Reduce heat and simmer 35 or 45 minutes until veggies are to your liking and the rice is cooked.
  3. You could also cook in a crock pot on low for 4 to 5 hours.

Printable Recipe Card

About Mom's Stuffed Green Pepper Soup

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy



Show 1 Comment & Review

18 Snacks To Make Dad

18 Snacks To Make Dad


If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day


I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]