Mom's Stuffed Green Pepper Soup

Linda Davis


This whole idea was a new find for me last winter and we really find it so easy and yummy.

Served with bread and salad and the meal is complete. Great for a cold winter day.


★★★★★ 1 vote

30 Min
1 Hr


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2 lb
browned and drained ground beef
2 qt
28 oz
tomatoes, canned
29 oz
tomato sauce
2 c
chopped red and green peppers
1 c
chopped onions
1/2 c
uncooked rice
2 tsp
beef bouillon
1 Tbsp
brown sugar, firmly packed
salt and pepper to taste
2 Tbsp
taco sauce, hot (optional)

How to Make Mom's Stuffed Green Pepper Soup


  • 1Add all ingredients to a large saucepan and bring to a boil.
  • 2Reduce heat and simmer 35 or 45 minutes until veggies are to your liking and the rice is cooked.
  • 3You could also cook in a crock pot on low for 4 to 5 hours.

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About Mom's Stuffed Green Pepper Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

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