mom's stuffed green pepper soup

Name: Mom's Stuffed Green Pepper Soup
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 2 pound(s) browned and drained ground beef; 2 quart(s) water; 28 ounce(s) tomatoes, canned; 29 ounce(s) tomato sauce; 2 cup(s) chopped red and green peppers; 1 cup(s) chopped onions; 1/2 cup(s) uncooked rice; 2 teaspoon(s) beef bouillon; 1 tablespoon(s) brown sugar, firmly packed; - salt and pepper to taste; 2 tablespoon(s) taco sauce, hot (optional)

(1 RATING)

68 Pinches 1 Photo

Linda Davis

Quakertown, PA

Updated on Jan 20, 2012

This whole idea was a new find for me last winter and we really find it so easy and yummy. Served with bread and salad and the meal is complete. Great for a cold winter day.

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If you love the taste of stuffed peppers you'll love this hearty, healthy soup.

prep time 30 Min

cook time 1 Hr

method ---

yield 12-14 serving(s)

Ingredients

2 pounds browned and drained ground beef
2 quarts water
28 ounces tomatoes, canned
29 ounces tomato sauce
2 cups chopped red and green peppers
1 cup chopped onions
1/2 cup uncooked rice
2 teaspoons beef bouillon
1 tablespoon brown sugar, firmly packed
- salt and pepper to taste
2 tablespoons taco sauce, hot (optional)

How To Make mom's stuffed green pepper soup

Step 1

Add all ingredients to a large saucepan and bring to a boil.

Step 2

Reduce heat and simmer 35 or 45 minutes until veggies are to your liking and the rice is cooked.
Step 3

You could also cook in a crock pot on low for 4 to 5 hours.
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