Momma's Italian Soup Recipe

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Momma's Italian soup

Robyn Morris


I love soup in the cold weather. This was my spin on several recipes I've read online that sound yummy.
It turned out great!

★★★★★ 1 vote
6 to 8
30 Min
45 Min
Stove Top


1 lb
italian sausage, no casings
1 medium
onion, diced
1 clove
garlic, minced
1 1/2 tsp
sweet basil
1 tsp
oregano, dried
1 medium
red or orange pepper, diced
2 small
zucchini, chopped
2 can(s)
beef broth
1 can(s)
vegetable broth
1 can(s)
petite diced tomatoes
1 can(s)
cannelini beans
1 pinch
crushed red pepper
bay leaf


1Brown Italian sausage with garlic, diced pepper, and diced onion. Drain and add to stock pot.
2Add in basil, oregano, tomatoes, bay leaf, a good sprinkle of crushed red pepper, and vegetable stock. Bring to slow simmer.
3Add chopped zucchini, cannelini beans, beef broth, and 2 cans of water. Let simmer until zucchini is tender.
4Top with freshly grated Parmesan cheese.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy