momma's beef stew

Name: Momma's Beef Stew
Yield: 6
Ingredients: 4 tablespoon(s) oil; 3 tablespoon(s) wine vinegar; 1.5 pound(s) beef stew meat; 1 cup(s) red wine; 1 - medium onion, minced; 1 - bay leaf; 1 - garlic clove, minced; 1/2 teaspoon(s) oregano; 1/2 cup(s) tomato sauce; 4 - medium potatoes, cubed; 2 - carrots, sliced; - salt and pepper to taste

12 Pinches

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yield 6 serving(s)

Ingredients

4 tablespoons oil
3 tablespoons wine vinegar
1.5 pounds beef stew meat
1 cup red wine
1 - medium onion, minced
1 - bay leaf
1 - garlic clove, minced
1/2 teaspoon oregano
1/2 cup tomato sauce
4 - medium potatoes, cubed
2 - carrots, sliced
- salt and pepper to taste

How To Make momma's beef stew

Step 1

Saute onion and garlic in oil.

Step 2

Add everything except potatoes and carrots to large pot.
Step 3

Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
Step 4

Half an hour before meat is ready, add carrots and potatoes.
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