momma's 4 can soup
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
prep time
10 Min
cook time
20 Min
method
---
yield
makes just under 2 quarts
Ingredients
- 1 can minestrone soup (i use progresso)
- 1 can ranch style beans (undrained)
- 1 can ro'tel tomatoes (undrained)
- 1 can kernel corn (drained)
- 1 pound hamburger (drained)
How To Make momma's 4 can soup
-
Step 1Brown hamburger in a two quart saucepan and drain greese.
-
Step 2Add reamaing ingredients, cover, and simmer for appox 20 mins. refridgerate or freeze leftovers as it's even better the second day
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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