Mmmm Bacon Cheeseburger Soup From The Instant Pot!

Meave avatar
By Amy H.
from Detroit, MI

I love soup, I love cheeseburgers, so this pretty much puts them together for an awesome tasting soup!

serves 6-8
prep time 10 Min
cook time 1 Hr
method Pressure Cooker/Instant Pot

Ingredients

  • 1 lb
    lean ground beef
  • 1 sm
    onion, diced
  • 2 lg
    carrot, finely diced
  • 1 lg
    rib of celery finely diced
  • 1 Tbsp
    dried parsley
  • 4 lg
    potatoes, diced into cubes
  • 3 c
    chicken broth
  • 1/4 of a (32 oz.) brick of velveeta, cut into cubes
  • 2 c
    whole milk mixed with 1/4 c. flour until smooth
  • 1/4 c
    sour cream
  • 2 Tbsp
    butter
  • 1 pkg
    real bacon bits & pieces.
ADVERTISEMENT

How To Make

  • 1
    Select the SAUTE button on your Instant Pot.
  • 2
    Add ground beef, carrot, celery, onion and dried parsley. Brown meat and soften vegetables.
  • 3
    Press CANCEL on Instant Pot.
  • 4
    Drain grease off meat mixture and return to Instant pot.
  • 5
    Add potatoes and chicken broth to pot.
  • 6
    Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
  • 7
    HIGH pressure for 4 minutes.
  • 8
    When cook time is finished, use quick release. When pressure is released, remove lid.
  • 9
    Select the SAUTE button and bring broth back to a simmer.
  • 10
    Stir in milk mixed with flour, velveeta cubes, sour cream, real bacon bits and remaining tablespoon of butter. Continue to stir until smooth and thickened.
  • 11
    Press CANCEL on Instant Pot.
  • 12
    Ladle soup into bowls and serve!
ADVERTISEMENT