mmmm bacon cheeseburger soup from the instant pot!

How To Make mmmm bacon cheeseburger soup from the instant pot!

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  Step 1
  Select the SAUTE button on your Instant Pot.
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  Step 2
  Add ground beef, carrot, celery, onion and dried parsley. Brown meat and soften vegetables.
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  Step 3
  Press CANCEL on Instant Pot.
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  Step 4
  Drain grease off meat mixture and return to Instant pot.
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  Step 5
  Add potatoes and chicken broth to pot.
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  Step 6
  Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
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  Step 7
  HIGH pressure for 4 minutes.
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  Step 8
  When cook time is finished, use quick release. When pressure is released, remove lid.
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  Step 9
  Select the SAUTE button and bring broth back to a simmer.
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  Step 10
  Stir in milk mixed with flour, velveeta cubes, sour cream, real bacon bits and remaining tablespoon of butter. Continue to stir until smooth and thickened.
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  Step 11
  Press CANCEL on Instant Pot.
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  Step 12
  Ladle soup into bowls and serve!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!