mixed bean & veggie soup
This is a very hearty and healthy soup. It makes alot so you can freeze it.Its also a soup that you can add different veggies or beans too. Serve with crusty italian bread, makes a great meal.
prep time
15 Min
cook time
2 Hr
method
---
yield
10 or more
Ingredients
- 12 cups water
- 12 - beef bouillon, cubes
- 1 - onion, chopped
- 1 teaspoon minced garlic
- 1 - zucchini, slicced
- 4 - celery stalks, chopped
- 4 - carrot, sliced
- 2 cans whole tomatoes, broken up
- 7 cans beans, light & dark kidney, butter, white kidney, pinto,black
- 1 package frozen chopped spinach
- 1 package frozen chopped collard greens
- 1 package frozen broccoli and caulifower
- 1 teaspoon parsley, italian seasoning, thyme, basil
- 1/2 box small macaroni
How To Make mixed bean & veggie soup
-
Step 1In a large soupot , combine first 8 ingredients. Simmer for about a half hour
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Step 2Add seasonings, start with a teaspoon of each and adjust according to taste.
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Step 3Add beans
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Step 4Add greens and frozen veggies
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Step 5Bring to a boil and than simmer for at least an hour
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Step 6Boil macaroni until semi hard about 5 minutes, drain and rinse.
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Step 7Add pasta and simmer for another 15 minutes or so
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Step 8Spinkle on parmesean cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Vegetable Soup
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