Mixed Bean & Veggie Soup

denise hagar


This is a very hearty and healthy soup. It makes alot so you can freeze it.Its also a soup that you can add different veggies or beans too. Serve with crusty italian bread, makes a great meal.


★★★★★ 1 vote

10 or more
15 Min
2 Hr


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12 c
beef bouillon, cubes
onion, chopped
1 tsp
minced garlic
zucchini, slicced
celery stalks, chopped
carrot, sliced
2 can(s)
whole tomatoes, broken up
7 can(s)
beans, light & dark kidney, butter, white kidney, pinto,black
1 pkg
frozen chopped spinach
1 pkg
frozen chopped collard greens
1 pkg
frozen broccoli and caulifower
1 tsp
parsley, italian seasoning, thyme, basil
1/2 box
small macaroni

How to Make Mixed Bean & Veggie Soup


  • 1In a large soupot , combine first 8 ingredients. Simmer for about a half hour
  • 2Add seasonings, start with a teaspoon of each and adjust according to taste.
  • 3Add beans
  • 4Add greens and frozen veggies
  • 5Bring to a boil and than simmer for at least an hour
  • 6Boil macaroni until semi hard about 5 minutes, drain and rinse.
  • 7Add pasta and simmer for another 15 minutes or so
  • 8Spinkle on parmesean cheese.

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About Mixed Bean & Veggie Soup

Course/Dish: Beef Soups, Vegetable Soup

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