mixed bean & veggie soup

Niagara Falls, NY
Updated on Feb 27, 2011

This is a very hearty and healthy soup. It makes alot so you can freeze it.Its also a soup that you can add different veggies or beans too. Serve with crusty italian bread, makes a great meal.

prep time 15 Min
cook time 2 Hr
method ---
yield 10 or more

Ingredients

  • 12 cups water
  • 12 - beef bouillon, cubes
  • 1 - onion, chopped
  • 1 teaspoon minced garlic
  • 1 - zucchini, slicced
  • 4 - celery stalks, chopped
  • 4 - carrot, sliced
  • 2 cans whole tomatoes, broken up
  • 7 cans beans, light & dark kidney, butter, white kidney, pinto,black
  • 1 package frozen chopped spinach
  • 1 package frozen chopped collard greens
  • 1 package frozen broccoli and caulifower
  • 1 teaspoon parsley, italian seasoning, thyme, basil
  • 1/2 box small macaroni

How To Make mixed bean & veggie soup

  • Step 1
    In a large soupot , combine first 8 ingredients. Simmer for about a half hour
  • Step 2
    Add seasonings, start with a teaspoon of each and adjust according to taste.
  • Step 3
    Add beans
  • Step 4
    Add greens and frozen veggies
  • Step 5
    Bring to a boil and than simmer for at least an hour
  • Step 6
    Boil macaroni until semi hard about 5 minutes, drain and rinse.
  • Step 7
    Add pasta and simmer for another 15 minutes or so
  • Step 8
    Spinkle on parmesean cheese.

Discover More

Category: Beef Soups

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