Minestrone Meatball Soup

Vicki Butts (lazyme)


A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.


☆☆☆☆☆ 0 votes

15 Min
50 Min
Stove Top


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1 c
onions, chopped
1 c
celery, chopped
2 clove
garlic, minced
3 14-oz can(s)
chicken broth
1 28-oz can(s)
tomatoes, canned, undrained
6 oz
tomato paste
1 c
carrots, chopped
1 c
potatoes, peeled and chopped
1/2 c
fresh parsley, chopped
1 tsp
dried basil
1 tsp
dried thyme
1 c
rotini, uncooked
meatballs, frozen, cooked
parmesan cheese

How to Make Minestrone Meatball Soup


  • 1Spray dutch oven with nonstick cooking spray. Heat over medium-high heat until hot.
  • 2Add onions, celery, and garlic; cook and stir until crisp-tender.
  • 3Stir in remaining ingredients except rotini and meatballs. Bring to a boil; reduce heat. Cover; simmer 30 minutes.
  • 4Stir in rotini and meatballs. Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender. If desired, serve with Parmesan cheese.

Printable Recipe Card

About Minestrone Meatball Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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