mike's lentil soup

Ingredients

• 1 pound ground beef
• 1 package conecuh sausage sliced into bite size pieces.
• 1 32-48 ounces beef broth or stock
• 1 can fire-roasted corn, partially drained
• 1 can fire roasted diced tomatoes
• 1 bag frozen soup starter vegetables
• 2 diced potatoes or can of diced potatoes, drained
• 1 cup dry lentils
• 1 small onion, diced
• salt & pepper to taste