mexican taco soup

Name: Mexican Taco Soup
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 pound(s) hamburger meat, browned; 2 can(s) diced tomatoes or rotel, if wanted hotter; 2 can(s) corn, canned; 2 can(s) pinto beans with jalapeno peppers; 1 package(s) taco seasoning mix; 1 package(s) ranch dressing mix

(1 RATING)

47 Pinches

Angelia Goff

Grand Cane, LA

Updated on Jan 15, 2010

Family loves it, a great soup to put in the crock pot and let it simmer all day. I have also added deer steak in the soup instead of ground beef.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 6 people

Ingredients

1 pound hamburger meat, browned
2 cans diced tomatoes or rotel, if wanted hotter
2 cans corn, canned
2 cans pinto beans with jalapeno peppers
1 package taco seasoning mix
1 package ranch dressing mix

How To Make mexican taco soup

Step 1

Brown, drain and rinse hamburger meat in colander. (I sometimes use vension, you will not have any grease.) Add remaining ingredients, including the liquid in canned foods. Simmer for an hour to hour and a half. Variations: This is can be spice or mild, according what you use as tomatoes. Add corn chips, cheese and sour cream to your soup when serving.
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