Mexican Taco Soup

Mexican Taco Soup Recipe

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Angelia Goff


Family loves it, a great soup to put in the crock pot and let it simmer all day. I have also added deer steak in the soup instead of ground beef.


★★★★★ 1 vote

6 people
30 Min
1 Hr 30 Min


Add to Grocery List

  • 1 lb
    hamburger meat, browned
  • 2 can(s)
    diced tomatoes or rotel, if wanted hotter
  • 2 can(s)
    corn, canned
  • 2 can(s)
    pinto beans with jalapeno peppers
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch dressing mix

How to Make Mexican Taco Soup


  1. Brown, drain and rinse hamburger meat in colander. (I sometimes use vension, you will not have any grease.) Add remaining ingredients, including the liquid in canned foods. Simmer for an hour to hour and a half. Variations: This is can be spice or mild, according what you use as tomatoes. Add corn chips, cheese and sour cream to your soup when serving.

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About Mexican Taco Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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