mexican soup
(1 RATING)
My Aunt Melba gave me this recipe after she served it to us for lunch one day. We had gathered together to play a card game and just to socialize with friends. It is so delicious!
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prep time
cook time
method
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yield
Ingredients
- 1 1/2 - pounds of ground beef (browned and drained
- 3 cans progresso minestrone soup
- 2 cans ranch style beans (do not drain)
- 1 can rotel (do not drain)
How To Make mexican soup
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Step 1Mix all above and heat to boiling
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Step 2Note: May be served with cheddar cheese, sour cream, corn chips or guacamole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Beef Soups
Category:
Bean Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
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