Mexican Soup

Mexican Soup

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Renee' Warnock

By
@BakingScents4u

Good for cold weather. Taste even better the next day.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 clove
    garlic, minced
  • 1
    onion, chopped
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    stewed tomatoes, mexican
  • 1 can(s)
    tomatoes, chopped with liquid
  • 1 can(s)
    kidney beans, rinsed and drained
  • 1 can(s)
    black-eyed peas with jalalpenos
  • 1 can(s)
    sliced new potatoes, drained
  • 2 can(s)
    beef consomme
  • 1/2
    bag frozen corn
  • 1 pkg
    ranch dressing mix

How to Make Mexican Soup

Step-by-Step

  1. Brown ground beef with garlic and onion.
  2. Add remaining ingredients and simmer to heat and blend flavors.

Printable Recipe Card

About Mexican Soup

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy



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