Mexican Beef Stew in Instant Pot

1
barbara lentz

By
@blentz8

Delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 1 Tbsp
    canola oil
  • 1 medium
    onion chopped
  • 6 clove
    garlic minced
  • 4 c
    beef stock
  • 2
    15 oz cans fire roasted tomatoes
  • 1
    12 oz jar roasted red peppers drained and chopped
  • 1 lb
    yukon gold potatoes peeled and cubed
  • 1 lb
    sirloin steak cut into chunks
  • 2
    dried guajillo chilies
  • 2 tsp
    cumin
  • 1 Tbsp
    kosher salt
  • ·
    cilantro, red onion, sour cream for topping

How to Make Mexican Beef Stew in Instant Pot

Step-by-Step

  1. Select saute on instant pot. Add oil and onion and saute until onions are translucent. Add the garlic and saute 1 minute. Add guajillo chiles to a pot of boiling water and rehydrate for 10 minutes. Remove seeds and process in food processor with a little water.
  2. Add the chilies to the Instant pot. Add remaining ingredients except toppings and secure lid and select meat and stew setting.
  3. Once cooking time is finished. Quick release and carefully open lid. Serve with toppings of choice.

Printable Recipe Card

About Mexican Beef Stew in Instant Pot

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican




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