Mexican Beef Stew in Instant Pot

barbara lentz




☆☆☆☆☆ 0 votes

15 Min
25 Min
Pressure Cooker/Instant Pot


  • 1 Tbsp
    canola oil
  • 1 medium
    onion chopped
  • 6 clove
    garlic minced
  • 4 c
    beef stock
  • 2
    15 oz cans fire roasted tomatoes
  • 1
    12 oz jar roasted red peppers drained and chopped
  • 1 lb
    yukon gold potatoes peeled and cubed
  • 1 lb
    sirloin steak cut into chunks
  • 2
    dried guajillo chilies
  • 2 tsp
  • 1 Tbsp
    kosher salt
  • ·
    cilantro, red onion, sour cream for topping

How to Make Mexican Beef Stew in Instant Pot


  1. Select saute on instant pot. Add oil and onion and saute until onions are translucent. Add the garlic and saute 1 minute. Add guajillo chiles to a pot of boiling water and rehydrate for 10 minutes. Remove seeds and process in food processor with a little water.
  2. Add the chilies to the Instant pot. Add remaining ingredients except toppings and secure lid and select meat and stew setting.
  3. Once cooking time is finished. Quick release and carefully open lid. Serve with toppings of choice.

Printable Recipe Card

About Mexican Beef Stew in Instant Pot

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican

Show 4 Comments & Reviews

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...