mexican beef stew in instant pot

Ingredients

• 1 tablespoon canola oil
• 1 medium onion chopped
• 6 cloves garlic minced
• 4 cups beef stock
• 2 - 15 oz cans fire roasted tomatoes
• 1 - 12 oz jar roasted red peppers drained and chopped
• 1 pound yukon gold potatoes peeled and cubed
• 1 pound sirloin steak cut into chunks
• 2 - dried guajillo chilies
• 2 teaspoons cumin
• 1 tablespoon kosher salt
• - cilantro, red onion, sour cream for topping