Mexican Bean Soup

Mexican Bean Soup

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Mark Ford

By
@MAFCooks

Gr8 Even In Summer

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground beef
  • 1
    onion, finely chopped
  • 1 pkg
    taco seasoning
  • 1 pkg
    ranch dressing (dry mix unpreparded )
  • 1 can(s)
    tomatoes
  • 1 can(s)
    whole kernal corn, or use fresh/frozen corn
  • 1 can(s)
    pinto beans
  • 1 can(s)
    black beans, canned
  • 1 can(s)
    ranch beans

How to Make Mexican Bean Soup

Step-by-Step

  1. Brown ground beef with onions. Add to 6 Qt Slow Cooker
  2. Add all other ingredients and cook 2-4 hrs or until ready to serve.
  3. Salt and pepper to taste.
  4. (I would add a couple of cloves of minced garlic to this and two or three teaspoons of cilantro.)

Printable Recipe Card

About Mexican Bean Soup

Course/Dish: Beef Soups Bean Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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