mexican bean soup

Name: Mexican Bean Soup
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - onion, finely chopped; 1 package(s) taco seasoning; 1 package(s) ranch dressing (dry mix unpreparded ); 1 can(s) tomatoes; 1 can(s) whole kernal corn, or use fresh/frozen corn; 1 can(s) pinto beans; 1 can(s) black beans, canned; 1 can(s) ranch beans

60 Pinches

Mark Ford

Burlington, IA

Updated on Jul 3, 2014

Gr8 Even In Summer

Rate

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prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 - onion, finely chopped
1 package taco seasoning
1 package ranch dressing (dry mix unpreparded )
1 can tomatoes
1 can whole kernal corn, or use fresh/frozen corn
1 can pinto beans
1 can black beans, canned
1 can ranch beans

How To Make mexican bean soup

Step 1

Brown ground beef with onions. Add to 6 Qt Slow Cooker

Step 2

Add all other ingredients and cook 2-4 hrs or until ready to serve.
Step 3

Salt and pepper to taste.
Step 4

(I would add a couple of cloves of minced garlic to this and two or three teaspoons of cilantro.)
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