Mexican Bean Soup

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By Mark Ford
from Burlington, IA

Gr8 Even In Summer

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serves 6-8
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients

  •   1 lb
    ground beef
  •   1
    onion, finely chopped
  •   1 pkg
    taco seasoning
  •   1 pkg
    ranch dressing (dry mix unpreparded )
  •   1 can(s)
    tomatoes
  •   1 can(s)
    whole kernal corn, or use fresh/frozen corn
  •   1 can(s)
    pinto beans
  •   1 can(s)
    black beans, canned
  •   1 can(s)
    ranch beans

How To Make

  • 1
    Brown ground beef with onions. Add to 6 Qt Slow Cooker
  • 2
    Add all other ingredients and cook 2-4 hrs or until ready to serve.
  • 3
    Salt and pepper to taste.
  • 4
    (I would add a couple of cloves of minced garlic to this and two or three teaspoons of cilantro.)