SAUSAGE, GROUND BEEF & ZUCCHINI STEW

Sausage, Ground Beef & Zucchini Stew Recipe

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Judy W

By
@zoobie

Got this recipe from my daughter. I always fix it for large family gatherings and everyone always comments on how good it is.
Hope you enjoy it also!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min
Cook:
30 Min

Ingredients

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1 lb
ground beef
1 lb
bulk port sausage
2 can(s)
diced tomatoes (14 1/2 oz. each)
2 medium
green peppers, cut into 1/2" pieces
2 c
thinly sliced celery
1 c
chopped onion
6 medium
zucchini, halved & cut into 1/2" slices
1 c
tomato juice
1 tsp
italian seasoning-i use herb de provence
1 tsp
dried oregano
grated parmesan cheese

How to Make SAUSAGE, GROUND BEEF & ZUCCHINI STEW

Step-by-Step

  • 1In dutch oven or large saucepan, over medium heat, cook beef & sausage until no longer pink; drain & set aside.
  • 2Drain tomatoes, reserving juice; set tomatoes aside.

    In the same pan, combine the peppers, celery, onion & reserved juice.
    Cover & cook over medium heat for 10 minutes.
  • 3Add meat, tomatoes, zucchini, tomato juice & seasonings.

    Cover & cook 15 minutes or until zucchini is tender, stirring occasionally.
  • 4Serve, garnish with cheese.

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About SAUSAGE, GROUND BEEF & ZUCCHINI STEW

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy




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