sausage, ground beef & zucchini stew

Ingredients

• 1 pound ground beef
• 1 pound bulk port sausage
• 2 cans diced tomatoes (14 1/2 oz. each)
• 2 medium green peppers, cut into 1/2" pieces
• 2 cups thinly sliced celery
• 1 cup chopped onion
• 6 medium zucchini, halved & cut into 1/2" slices
• 1 cup tomato juice
• 1 teaspoon italian seasoning-i use herb de provence
• 1 teaspoon dried oregano
• - grated parmesan cheese