Meatball Stew

★★★★★ 1 Review
mumm6 avatar
By Eve Peterson
from Westfield, WI

A Great soup!

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Ingredients

  •   1 lb
    ground beef
  •   1/4 c
    fine dry bread crumbs
  •   1/4 c
    finely chopped onion
  •   1
    egg, slightly beaten
  •   1 tsp
    salt
  •   2 Tbsp
    shorteneing
  •   2 c
    v-8 juice
  •   1 c
    thinly sliced carrots
  •   1 Tbsp
    sugar
  •   1/8 tsp
    basil leaves,crushed
  •   1 can(s)
    small whole potatoes, drained
  •   2 Tbsp
    flour

How To Make

  • 1
    In a bowl, mix thoroughly ground beef,bread crumbs,onion,egg and salt. Shape into 16 meatballs. In skillet, brown meatballs in shortening; pour off fat. Add 1 1/2 C. V-8 juice,carrots,sugar and basil. Cover; cook over low heat 15 minutes. Stir occassionally. Add potatoes, cook 5 minutes or until done. Blend remaining juice into flour until smooth, slowly stir into sauce. Cook, stirring until thickened.

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