meatball stew

Westfield, WI
Updated on Mar 30, 2011

A Great soup!

prep time
cook time
method ---
yield

Ingredients

  • 1 pound ground beef
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1 - egg, slightly beaten
  • 1 teaspoon salt
  • 2 tablespoons shorteneing
  • 2 cups v-8 juice
  • 1 cup thinly sliced carrots
  • 1 tablespoon sugar
  • 1/8 teaspoon basil leaves,crushed
  • 1 can small whole potatoes, drained
  • 2 tablespoons flour

How To Make meatball stew

  • Step 1
    In a bowl, mix thoroughly ground beef,bread crumbs,onion,egg and salt. Shape into 16 meatballs. In skillet, brown meatballs in shortening; pour off fat. Add 1 1/2 C. V-8 juice,carrots,sugar and basil. Cover; cook over low heat 15 minutes. Stir occassionally. Add potatoes, cook 5 minutes or until done. Blend remaining juice into flour until smooth, slowly stir into sauce. Cook, stirring until thickened.

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Category: Beef Soups

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