Meatball Stew

Eve Peterson (AKA-POETGRL)


A Great soup!


★★★★★ 1 vote



Add to Grocery List

  • 1 lb
    ground beef
  • 1/4 c
    fine dry bread crumbs
  • 1/4 c
    finely chopped onion
  • 1
    egg, slightly beaten
  • 1 tsp
  • 2 Tbsp
  • 2 c
    v-8 juice
  • 1 c
    thinly sliced carrots
  • 1 Tbsp
  • 1/8 tsp
    basil leaves,crushed
  • 1 can(s)
    small whole potatoes, drained
  • 2 Tbsp

How to Make Meatball Stew


  1. In a bowl, mix thoroughly ground beef,bread crumbs,onion,egg and salt. Shape into 16 meatballs. In skillet, brown meatballs in shortening; pour off fat. Add 1 1/2 C. V-8 juice,carrots,sugar and basil. Cover; cook over low heat 15 minutes. Stir occassionally. Add potatoes, cook 5 minutes or until done. Blend remaining juice into flour until smooth, slowly stir into sauce. Cook, stirring until thickened.

Printable Recipe Card

About Meatball Stew

Course/Dish: Beef Soups

Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...