meatball stew

Name: Meatball Stew
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 24 ounce(s) diced tomatoes; 1/2 cup(s) frozen corn; 4 tablespoon(s) green chiles, chopped; 2 tablespoon(s) jalapeno, minced; 1 - green bell pepper, diced; 1 tablespoon(s) olive oil; 24 - frozen meatballs

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

My grandson loves this.It's a quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes. I usually add some diced onion to the green peppers when sauteeing.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

24 ounces diced tomatoes
1/2 cup frozen corn
4 tablespoons green chiles, chopped
2 tablespoons jalapeno, minced
1 - green bell pepper, diced
1 tablespoon olive oil
24 - frozen meatballs

How To Make meatball stew

Step 1

Add olive oil to sauce pot over medium-high heat. Add chilies and bell peppers and saute for 2 to 3 minutes.

Step 2

Add remaining ingredients and simmer for 8 to 10 minutes. Serve hot.
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