Meatball Stew

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

My grandson loves this.It's a quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes. I usually add some diced onion to the green peppers when sauteeing.

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top


  •   24 oz
    diced tomatoes
  •   1/2 c
    frozen corn
  •   4 Tbsp
    green chiles, chopped
  •   2 Tbsp
    jalapeno, minced
  •   1
    green bell pepper, diced
  •   1 Tbsp
    olive oil
  •   24
    frozen meatballs

How To Make

  • 1
    Add olive oil to sauce pot over medium-high heat. Add chilies and bell peppers and saute for 2 to 3 minutes.
  • 2
    Add remaining ingredients and simmer for 8 to 10 minutes. Serve hot.