MEATBALL SOUP (AN ARABIC DISH)
By
Tammy Stephens
@tam102929
1
★★★★★ 1 vote5
Ingredients
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1 lbground beef
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1 crice
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1 mediumonion
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1 stickbutter
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1 tspdried mint leaves, crumbled
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·salt and pepper
How to Make MEATBALL SOUP (AN ARABIC DISH)
- In a large pot saute 1 medium chopped onion in 1 stick of butter. Keep fire on low and stir occasionally so the onion doesn't burn. Cook until onion is translucent.
- Mix 1 lb. of ground beef with 1 teaspoon of dried mint leaves. Form meatballs about the size of a marble. Add all of the meatballs to the onion in the pan.
- Cook meatballs with onion and butter until meatballs are browned all over. Fill pot 3/4 of the way full with water. Bring to a boil and add 1 cup of rice. Simmer on low heat, stirring often until rice is cooked.
Add salt and pepper to taste.