meatball soup (an arabic dish)

How To Make meatball soup (an arabic dish)

• 1

  In a large pot saute 1 medium chopped onion in 1 stick of butter. Keep fire on low and stir occasionally so the onion doesn't burn. Cook until onion is translucent.
• 2

  Mix 1 lb. of ground beef with 1 teaspoon of dried mint leaves. Form meatballs about the size of a marble. Add all of the meatballs to the onion in the pan.
• 3

  Cook meatballs with onion and butter until meatballs are browned all over. Fill pot 3/4 of the way full with water. Bring to a boil and add 1 cup of rice. Simmer on low heat, stirring often until rice is cooked. Add salt and pepper to taste.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card