meatball soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion chopped
• 2 - large carrots peeled and chopped
• 3 stalks celery chopped
• 1 1/2 cups green beans trimmed and cut in one inch segments
• 1 1/2 teaspoons dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 cups low sodium beef broth
• 1 can (8 ounce) tomato sauce
• 1 can (14.5 ounce) fire roasted tomatoes
• 1 1/4 pounds fresh or frozen meatballs
• 3/4 cup mini farfalle pasta (ditalini, acini de pepe or orzo)
• - fresh parsley, chopped
• - salt and pepper to taste