meatball soup

Name: Meatball Soup
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) frozen meatballs; 1 can(s) stewed tomatoes 15 oz; 1 can(s) mushrooms; 1 box(es) beef broth reg or low sodium; 1/2 cup(s) macaroni uncooked; 1 cup(s) any type vegetable i use corn or chick peas

10 Pinches

judy watts

St. Augustine, FL

Updated on Nov 8, 2015

This Soup is great to cook early and reheat later

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 bag frozen meatballs
1 can stewed tomatoes 15 oz
1 can mushrooms
1 box beef broth reg or low sodium
1/2 cup macaroni uncooked
1 cup any type vegetable i use corn or chick peas

How To Make meatball soup

Step 1

add all ingredients together in a large pot

Step 2

add seasoning such as black pepper, garlic powder, onion powder and I like to add a bay leaf
Step 3

bring to simmer add uncooked macaroni, cook macaroni as directed on box remove bay leaf
Step 4

great with warm crusty bread and a generous sprinkle of Parmesan Cheese
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