Meatball Soup

Meatball Soup Recipe

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judy watts


This Soup is great to cook early and reheat later

☆☆☆☆☆ 0 votes
20 Min
10 Min
Stove Top


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1 bag(s)
frozen meatballs
1 can(s)
stewed tomatoes 15 oz
1 can(s)
1 box
beef broth reg or low sodium
1/2 c
macaroni uncooked
1 c
any type vegetable i use corn or chick peas

How to Make Meatball Soup


  • 1add all ingredients together in a large pot
  • 2add seasoning such as black pepper, garlic powder, onion powder and I like to add a bay leaf
  • 3bring to simmer add uncooked macaroni, cook macaroni as directed on box remove bay leaf
  • 4great with warm crusty bread and a generous sprinkle of Parmesan Cheese

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About Meatball Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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