meatball potato soup

Name: Meatball Potato Soup
Prep time: 1 h
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 32 ounce(s) beef broth; 8 cup(s) water, cold; 1 - onion halved and sliced; 2 pound(s) ground beef; 6 large potatoes, peeled and diced; - garlic powder, salt and pepper to taste

(1 RATING)

32 Pinches

Leslie Borelli

Pittsfield, ME

Updated on Nov 11, 2011

My mother-in-law gave me this recipe it was and still is my husbands favorite, with a nice loaf of home made bread. This soup is also good the day after you make it

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prep time 1 Hr

cook time 4 Hr

method Stove Top

yield 8-10 serving(s)

Ingredients

32 ounces beef broth
8 cups water, cold
1 - onion halved and sliced
2 pounds ground beef
6 large potatoes, peeled and diced
- garlic powder, salt and pepper to taste

How To Make meatball potato soup

Step 1

Combine broth, water, onion, and saeasoning in a soup pot. Bring to a boil over medium high heat; boil until onion is transparent.

Step 2

Form ground beef into small meatballs and drop into soup. Boil until meatballs are cooked through about 35 to 40 minutes.
Step 3

Add potatoes for the last 20 minutes of cooking.
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