Meatball Potato Soup

Meatball Potato Soup Recipe

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Leslie Borelli


My mother-in-law gave me this recipe it was and still is my husbands favorite, with a nice loaf of home made bread.

This soup is also good the day after you make it


★★★★★ 1 vote

1 Hr
4 Hr
Stove Top


  • 32 oz
    beef broth
  • 8 c
    water, cold
  • 1
    onion halved and sliced
  • 2 lb
    ground beef
  • 6 large
    potatoes, peeled and diced
  • ·
    garlic powder, salt and pepper to taste

How to Make Meatball Potato Soup


  1. Combine broth, water, onion, and saeasoning in a soup pot. Bring to a boil over medium high heat; boil until onion is transparent.
  2. Form ground beef into small meatballs and drop into soup. Boil until meatballs are cooked through about 35 to 40 minutes.
  3. Add potatoes for the last 20 minutes of cooking.

Printable Recipe Card

About Meatball Potato Soup

Course/Dish: Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: American
Hashtags: #potato, #meatball

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