Meatball Mushroom Soup

1
barbara lentz

By
@blentz8

Creamy and delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • MEATBALLS

  • 1 lb
    ground beef
  • 1 medium
    shallot diced
  • 1 large
    egg
  • 1 c
    grated parmesan cheese
  • 3 clove
    garlic minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • SOUP

  • 2 can(s)
    cream of mushroom with roasted garlic soup
  • 3 c
    milk
  • 2 c
    beef stock
  • 1/4 c
    quick cooking barley
  • 1/4 c
    ditalini pasta
  • 1/4 c
    long grain rice
  • 1 medium
    carrot shredded
  • 3 stalk(s)
    celery thinly sliced
  • 8 oz
    mushrooms sliced
  • ·
    shredded parmesan cheese for serving

How to Make Meatball Mushroom Soup

Step-by-Step

  1. Mix the ingredients for the meatballs together and shape into balls. Set aside.
  2. In a large pot combine the soup, milk, and beef stock. Bring to a boil. Add the barley, pasta, and rice. Reduce the heat and simmer stirring occasionally 15 minutes.
  3. Meanwhile brown the meatballs in a large frying pan work in batches if needed.don't cook all the way through. Set aside.
  4. Add the carrots, mushrooms and celery to the soup then carefully add the meatballs. Simmer another 10 minutes. Serve top with shredded Parmesan cheese

Printable Recipe Card

About Meatball Mushroom Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American




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