MEAT BALL BAKED BEAN SOUP w/carrots & stars

Nancy J. Patrykus


I found this recipe in another old 1971 Ohio church cookbook.The cover is gone and no cook was named.
I collect old cookbooks, in any condition.
I read them like a novel.
My treasure is a 1930 Settlement Cookbook, torn and battered, yellow with age and I am sure with usuage.
Oh the stories it must hold!
The families it must have served! I will be posting a few of the recipes soon.
This is the season for soup...HA!
ANYTIME,is the time for a good homemade soup.
Hope you enjoy this one.

★★★★★ 2 votes
15 Min
10 Min


tiny meat balls..youre own recipe... or a few from a pkg. of frozen
beef bouillon cubes
2 c
boiling water
1-1/2 c
sliced carrots
1pound can(s)
baked a tomato sauce
1/3 c
little stars or alphabet pasta
1 tsp
worcesrershire sauce
1 can(s)
beef broth


1Brown your meatballs in a skillet,
with a little oil.
Set aside.
2Clean and slice or dice fresh carrots.
Set aside.
3Bring 2 cups of water to a boil.
Add 2 beef bouillon cubes, simmer til disolved.
Add carrots cook covered on medium 10 minutes.
Add 1 can beef broth.
Add 1 teaspoon Worcestershire sauce.
Add browned meatballs
Add pasta.Reduce heat and simmer for 10 minutes.
4A few of the ingredients that I added, to this delicious and nourshing soup.
A handful of frozen cut up green beans can be added.
If you desire.
Please enjoy.............

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