Meat and Potato Stew

Meat And Potato Stew Recipe

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2.5 lb
round steak or top round, cut into 1" cubes
6 oz
can tomato paste
8 large
potatoes, peeled and quartered
1/4 c
olive oil
1/2 tsp
1/2 c
red or white wine
salt and pepper to taste


1Heat olive oil in 6 quart pot; add beef, salt, pepper and oregano.
2Brown well.
3Add tomato paste, wine and water until meat is almost covered.
4Mix liquids well until gravy thickens slightly.
5Simmer 45 minutes.
6Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes.
7Serve hot with fresh Italian bread.

About Meat and Potato Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy