meat and potato stew

Name: Meat and Potato Stew
Ingredients: 2.5 pound(s) round steak or top round, cut into 1" cubes; 6 ounce(s) can tomato paste; 8 large potatoes, peeled and quartered; 1/4 cup(s) olive oil; 1/2 teaspoon(s) oregano; 1/2 cup(s) red or white wine; - salt and pepper to taste

14 Pinches

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Ingredients

2.5 pounds round steak or top round, cut into 1" cubes
6 ounces can tomato paste
8 large potatoes, peeled and quartered
1/4 cup olive oil
1/2 teaspoon oregano
1/2 cup red or white wine
- salt and pepper to taste

How To Make meat and potato stew

Step 1

Heat olive oil in 6 quart pot; add beef, salt, pepper and oregano.

Step 2

Brown well.
Step 3

Add tomato paste, wine and water until meat is almost covered.
Step 4

Mix liquids well until gravy thickens slightly.
Step 5

Simmer 45 minutes.
Step 6

Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes.
Step 7

Serve hot with fresh Italian bread.
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