Mary Ann's Venus Demilo Soup

9
Mary Ann Mann

By
@imtethered

The original recipe for this hearty soup was given to me by my friend Shawn Quinn and over the years it has evolved into this recipe which is a favorite in cool weather. Served with bread and a salad it will warm even the coldest days and satisfy even the heartiest appetites.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A Crowd
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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  • 1 to 2 lb
    lean ground beef
  • 1 can(s)
    diced tomato's 28 oz
  • 1 can(s)
    crushed tomato's 28 oz
  • 1 pkg
    frozen mixed vegatables 2 lbs bag
  • 2 pkg
    dried onion soup mix
  • 4 can(s)
    water
  • 1 1/4 c
    chili mac or elbow pasta
  • ·
    salt and pepper to taste

How to Make Mary Ann's Venus Demilo Soup

Step-by-Step

  1. Brown ground beef in a large pot add salt and pepper to taste, drain and add back to the pan
  2. Add 2 envelopes of dried onion soup mix to ground beef and mix well
  3. Add diced tomatoes, bring to a simmer, stirring occasionally
  4. Add crushed tomato's, bring to simmer, stirring occasionally
  5. Add 1 gallon of water (about 4 1/2 tomato cans) stir
  6. Bring to boil then add frozen vegatables, stir
  7. Bring back to a boil and add pasta, stirring occasionaly so that pasta doesn't stick to bottom of pot
  8. Reduce to a simmer and cook for 20-30 minutes stirring occasionally
  9. Serve with ritz crackers and some freshly grated parmesan cheese on top. YUM!

Printable Recipe Card

About Mary Ann's Venus Demilo Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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