Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

maria's taco soup

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

When I lived in New Mexico, my best friend made this soup all the time....I had to have the recipe!

►
★★★★★ 1 Review

Ingredients For maria's taco soup

  • 1 3/4 lb
    ground chuck
  • 1
    large onion, chopped
  • 2 clove
    garlic, minced
  • 2 - 14.5 oz
    cans diced tomatoes with juice
  • 16 oz
    can kidney beans, drained
  • 16 oz
    can pinto beans, drained
  • 16 oz
    can black beans, drained
  • 15 1/4 oz
    can whole kernal corn, drained
  • 14 1/2 oz
    can chicken broth
  • 1 pkg
    taco seasoning mix

How To Make maria's taco soup

  • 1
    In a large pot, cook beef, onion and garlic. Drain and return to pot.
  • 2
    Stir in rest of ingredients. Bring to boil, reduce heat and simmer uncovered for about 30 minutes. Serve with taco strips, fried or baked until crisp. Serve with a dollop of sour cream, chopped green onions and grated cheese on top for garnish if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Maria's Taco Soup:

ADVERTISEMENT
ADVERTISEMENT