Maria's Taco Soup
By
Janis McRae
@JanisinLA
1
When I lived in New Mexico, my best friend made this soup all the time....I had to have the recipe!
Rating:
★★★★★ 1 vote
Ingredients
- 1 3/4 lb
- ground chuck
- 1
- large onion, chopped
- 2 clove
- garlic, minced
- 2 - 14.5 oz
- cans diced tomatoes with juice
- 16 oz
- can kidney beans, drained
- 16 oz
- can pinto beans, drained
- 16 oz
- can black beans, drained
- 15 1/4 oz
- can whole kernal corn, drained
- 14 1/2 oz
- can chicken broth
- 1 pkg
- taco seasoning mix
How to Make Maria's Taco Soup
- 1In a large pot, cook beef, onion and garlic. Drain and return to pot.
- 2Stir in rest of ingredients. Bring to boil, reduce heat and simmer uncovered for about 30 minutes. Serve with taco strips, fried or baked until crisp. Serve with a dollop of sour cream, chopped green onions and grated cheese on top for garnish if desired
About Maria's Taco Soup
Course/Dish: Beef Soups, Other Soups
