Maria's Taco Soup

Name: Maria's Taco Soup
Ingredients: 1 3/4 lb ground chuck; 1 large onion, chopped; 2 clove garlic, minced; 2 - 14.5 oz cans diced tomatoes with juice; 16 oz can kidney beans, drained; 16 oz can pinto beans, drained; 16 oz can black beans, drained; 15 1/4 oz can whole kernal corn, drained; 14 1/2 oz can chicken broth; 1 pkg taco seasoning mix

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By Janis McRae
@JanisinLA

When I lived in New Mexico, my best friend made this soup all the time....I had to have the recipe!

Rating:

★★★★★ 1 vote5

Ingredients

1 3/4 lb

ground chuck
1

large onion, chopped
2 clove

garlic, minced
2 - 14.5 oz

cans diced tomatoes with juice
16 oz

can kidney beans, drained
16 oz

can pinto beans, drained
16 oz

can black beans, drained
15 1/4 oz

can whole kernal corn, drained
14 1/2 oz

can chicken broth
1 pkg

taco seasoning mix
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How to Make Maria's Taco Soup

Step-by-Step

In a large pot, cook beef, onion and garlic. Drain and return to pot.
Stir in rest of ingredients. Bring to boil, reduce heat and simmer uncovered for about 30 minutes. Serve with taco strips, fried or baked until crisp. Serve with a dollop of sour cream, chopped green onions and grated cheese on top for garnish if desired

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