maria's taco soup

Name: Maria's Taco Soup
Ingredients: 1 3/4 pound(s) ground chuck; 1 - large onion, chopped; 2 clove(s) garlic, minced; 2 - 14.5 ounce(s) cans diced tomatoes with juice; 16 ounce(s) can kidney beans, drained; 16 ounce(s) can pinto beans, drained; 16 ounce(s) can black beans, drained; 15 1/4 ounce(s) can whole kernal corn, drained; 14 1/2 ounce(s) can chicken broth; 1 package(s) taco seasoning mix

(1 RATING)

47 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

When I lived in New Mexico, my best friend made this soup all the time....I had to have the recipe!

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Ingredients

1 3/4 pounds ground chuck
1 - large onion, chopped
2 cloves garlic, minced
2 - 14.5 ounces cans diced tomatoes with juice
16 ounces can kidney beans, drained
16 ounces can pinto beans, drained
16 ounces can black beans, drained
15 1/4 ounces can whole kernal corn, drained
14 1/2 ounces can chicken broth
1 package taco seasoning mix

How To Make maria's taco soup

Step 1

In a large pot, cook beef, onion and garlic. Drain and return to pot.

Step 2

Stir in rest of ingredients. Bring to boil, reduce heat and simmer uncovered for about 30 minutes. Serve with taco strips, fried or baked until crisp. Serve with a dollop of sour cream, chopped green onions and grated cheese on top for garnish if desired
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