Mama's veggie beef soup

Shawn Sisler


I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..


★★★★★ 1 vote

30 Min
2 Hr


  • 1 large
    32 oz can of tomato juice
  • 1 large
    sweet onion chopped fine
  • 1 clove
    garlic smashed
  • 1 Tbsp
    italian seasoning
  • 3 can(s)
    12-14 oz mixed veggies or 2 bags frozen mixed veggies
  • 3 can(s)
    12-14 oz diced tomatoes
  • 1 large
    36-40 oz bottle v8
  • 2 box
    30-38 oz beef broth
  • 2 lb
    stew beef or beef ribs (boneless)
  • ·
    salt and pepper to taste
  • 1/8 tsp
    celery seeds or leaves

How to Make Mama's veggie beef soup


  1. boil stew beef or beef ribs until done through. remove from juice, dump juice in big pot with all other ingredients, cut up beef if not already done, into 1 inch cubes, place in large pot with rest of the ingredients and let come to full rolling boil for 20 minutes, then turn down and let simmer as long as you like. This soup is even better the next day, if you're lucky enough to have leftovers.

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About Mama's veggie beef soup

Course/Dish: Beef Soups, Vegetable Soup

Show 4 Comments & Reviews

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