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mama's veggie beef soup

(1 rating)
Recipe by
Shawn Sisler
Lovilia, IA

I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..

(1 rating)
yield 5 -10
prep time 30 Min
cook time 2 Hr

Ingredients For mama's veggie beef soup

  • 1 lg
    32 oz can of tomato juice
  • 1 lg
    sweet onion chopped fine
  • 1 clove
    garlic smashed
  • 1 Tbsp
    italian seasoning
  • 3 can
    12-14 oz mixed veggies or 2 bags frozen mixed veggies
  • 3 can
    12-14 oz diced tomatoes
  • 1 lg
    36-40 oz bottle v8
  • 2 box
    30-38 oz beef broth
  • 2 lb
    stew beef or beef ribs (boneless)
  • salt and pepper to taste
  • 1/8 tsp
    celery seeds or leaves

How To Make mama's veggie beef soup

  • 1
    boil stew beef or beef ribs until done through. remove from juice, dump juice in big pot with all other ingredients, cut up beef if not already done, into 1 inch cubes, place in large pot with rest of the ingredients and let come to full rolling boil for 20 minutes, then turn down and let simmer as long as you like. This soup is even better the next day, if you're lucky enough to have leftovers.

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