Mama's veggie beef soup

Shawn Sisler


I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..

★★★★★ 1 vote
30 Min
2 Hr


1 large
32 oz can of tomato juice
1 large
sweet onion chopped fine
1 clove
garlic smashed
1 Tbsp
italian seasoning
3 can(s)
12-14 oz mixed veggies or 2 bags frozen mixed veggies
3 can(s)
12-14 oz diced tomatoes
1 large
36-40 oz bottle v8
2 box
30-38 oz beef broth
2 lb
stew beef or beef ribs (boneless)
salt and pepper to taste
1/8 tsp
celery seeds or leaves


1boil stew beef or beef ribs until done through. remove from juice, dump juice in big pot with all other ingredients, cut up beef if not already done, into 1 inch cubes, place in large pot with rest of the ingredients and let come to full rolling boil for 20 minutes, then turn down and let simmer as long as you like. This soup is even better the next day, if you're lucky enough to have leftovers.

About Mama's veggie beef soup

Course/Dish: Beef Soups, Vegetable Soup