mama's veggie beef soup

Name: Mama's veggie beef soup
Prep time: 30 min
Cook time: 2 h
Yield: 5
Ingredients: 1 large 32 oz can of tomato juice; 1 large sweet onion chopped fine; 1 clove(s) garlic smashed; 1 tablespoon(s) italian seasoning; 3 can(s) 12-14 oz mixed veggies or 2 bags frozen mixed veggies; 3 can(s) 12-14 oz diced tomatoes; 1 large 36-40 oz bottle v8; 2 box(es) 30-38 oz beef broth; 2 pound(s) stew beef or beef ribs (boneless); - salt and pepper to taste; 1/8 teaspoon(s) celery seeds or leaves

(1 RATING)

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Shawn Sisler

Lovilia, IA

Updated on Mar 24, 2010

I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..

Rate

prep time 30 Min

cook time 2 Hr

method ---

yield 5-10 serving(s)

Ingredients

1 large 32 oz can of tomato juice
1 large sweet onion chopped fine
1 clove garlic smashed
1 tablespoon italian seasoning
3 cans 12-14 oz mixed veggies or 2 bags frozen mixed veggies
3 cans 12-14 oz diced tomatoes
1 large 36-40 oz bottle v8
2 boxes 30-38 oz beef broth
2 pounds stew beef or beef ribs (boneless)
- salt and pepper to taste
1/8 teaspoon celery seeds or leaves

How To Make mama's veggie beef soup

Step 1

boil stew beef or beef ribs until done through. remove from juice, dump juice in big pot with all other ingredients, cut up beef if not already done, into 1 inch cubes, place in large pot with rest of the ingredients and let come to full rolling boil for 20 minutes, then turn down and let simmer as long as you like. This soup is even better the next day, if you're lucky enough to have leftovers.
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