low carb chili

Name: Low Carb Chili
Yield: 5
Cuisine: Mexican
Ingredients: 8 ounce(s) tomato sauce; 1 can(s) rotel; 1 can(s) chili beans; 1 pound(s) ground beef

(1 RATING)

45 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

12 carbs per serving

Rate

prep time

cook time

method Stove Top

yield 5 serving(s)

Ingredients

8 ounces tomato sauce
1 can rotel
1 can chili beans
1 pound ground beef

How To Make low carb chili

Step 1

Brown ground beef in pan; drain. Add remaing ingredients. Simmer 15 minutes.
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